M&M Concessions - Kingsville Arena Canteen
1741 Jasperson Ln Kingsville ON N9Y 3J4 · Refreshment Stand
Inspection summary
M&M Concessions - Kingsville Arena Canteen has been inspected 8 times by Windsor-Essex County Health Unit (WECHU) since November 13, 2024. The most recent inspection, on September 22, 2026, found no infractions.
5 of 8 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 3 separate inspections, most recently on September 15, 2026. For example:
Potentially hazardous foods are maintained at proper internal temperatures
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Required Re-Inspection
0 infractions
- Required Re-Inspection
1 infraction
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Potentially hazardous foods are maintained at proper internal temperatures
- Required Re-Inspection
1 infraction
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Potentially hazardous foods are maintained at proper internal temperatures
- Required
1 infraction
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Potentially hazardous foods are maintained at proper internal temperatures
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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