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MOBIL

4251 W LAWRENCE AVE, CHICAGO, IL 60630 · Grocery Store

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. (PREVIOUSLY ORDERED 12-11-18) PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) (PREVIOUSLY ORDERED 12-11-18) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE IN ALL HANDSINK.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • STORAGE BINS MUST BE LABELED IDENTIFIED WITH COMMON NAME (EG SUGAR, SALT ETC) IN REAR PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO PROVIDE SPLASH GUARD/DIVIDER BETWEEN ICE CREAM MACHINE MAKER AND ONE COMPARTMENT PREP SINK IN REAR PREP AREA OR MOVE ICE CREAM MAKER MACHINE AWAY FROM ONE COMPARTMENT PREP SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE MUST BE COVERED PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA (UNDER STAIRCASE) AND IN SECOND FLOOR STORAGE ROOM. NOTED ITEMS STORED ON THE FLOOR. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  3. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST KIT FOR THE 3 COMPARTMNET SINK SANITIZER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO LIGHT SHIELD ON THE LIGHT BULBS INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD OR REPLACE THE LIGHT BULB WITH SHATTERED PROOFED LIGHT BULB.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER'S TRAINING CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIED FOOD MANAGER MUST OBTAIN A FOOD ALLERGEN TRAINING CERTIFICATE.
  4. Canvass

    0 infractions