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Moby Dick Restaurant

15479 Marine Dr, White Rock · Restaurant

12 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease buildup observed: 1. on vent hood. 2. Under prep cooler and deep fryer.
      • Corrective Action(s): 1. Get ventilation hood professionally cleaned to remove grease buildup. 2. Pull out prep cooler and deep dryer to clean and de-grease the floors and walls behind these equipment. Date to be corrected: 1 month.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted throughout premises.
      • Corrective Action(s): Ensure premises is free of flies. Use fly traps/consult pest control company.
      • Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of grease on exhaust canopy.
      • Upstairs storage area has spills that require cleaning.
      • Corrective Action(s): Increase frequency of cleaning. Keep all areas of premises in a clean condition.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Whole potatoes and cut potatoes stored outside near the back doors and recycling area. Back doors kept open.
      • Corrective Action(s): Food cannot be stored outside. All food must be stored within the premises.
      • Keep back doors closed or install screens on door.
      • Correct immediately.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall premise sanitation is good, but hard-to-reach areas underneath equipment, especialy around the fryers, require more cleaning.
      • Corrective Action(s):
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two bus pans of blanched fries sitting on a shelf at room temperature. 40 Celsius internal temperature.
      • Move blanched fries to fridge. Blanched fries are potentially hazardous.
      • Corrective Action(s):
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The area at the back of the kitchen for cutting fries is actually outside of the building. It can't be protected from rodents and it has no hand washing sink. Unsure of where the drain goes - possibly storm sewer? To be investigated.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food prep surfaces are mostly clean but many hard to reach corners and shelves are dirty. Of note, the shelves where the blanched fries were stored were very dirty. Clean.
      • Corrective Action(s):
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Improved cleaning required in storage rooms.
      • Corrective Action(s): Routinely clean the floors, counters, cooler doors, etc. in the upper level food storage room and the main level food storage room. Continue to follow a routine cleaning schedule for the main kitchen as well.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There are no paper towels at the bar/server hand sink.
      • Corrective Action(s): Paper towels provided during inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted 3 or so mouse droppings in the laundry room. There is no open food storage in this room.
      • Corrective Action(s): Clean up droppings and monitor for new activity. Premises to be free from pests. Provide copy of latest licenced pest control report.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There is a gap under the door which may allow pests to enter the laundry room.
      • Corrective Action(s): Pest management includes monitoring for pests, sealing possible entrances where pests may enter (keep door closed and seal gap), and keeping premises clean.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s): Thoroughly clean premises, including grease/food under deep fryer and floor along the floor/wall junctions.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Staff washroom and upper level room (food storage only) require improved cleaning.
      • Corrective Action(s): Operator will be closing for some renovations (see below) and will be deep cleaning entire premises.
      • Ensure that all surfaces are smooth, impervious to moisture, and clean.
      • Violation Score: 3