MODULAR HOUSING MEAL PROGRAM
321 Dovercourt Rd · Food Premises
8 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
3 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
- 8A. Adequate pest control
- Fail to protect against harbouring of pests - Sec. 13(1)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
0 infractions
- Inspection
2 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Fail to protect against entry of pests - Sec. 13(1)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
0 infractions
- Inspection
3 infractions
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
- Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
- 8A. Adequate pest control
- Fail to protect against breeding of pests - Sec. 13(1)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or