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MOFER COFFEE

65 Front St E · Food Premises

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    5 infractions

    • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
      • Fail to protect against entry of pests - Sec. 13(1)
    • 03. EMPLOYEE HYGIENE AND HANDWASHING
      • Use handwashing station other than for handwashing of employees - Sec. 7(4)
    • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
      • Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
    • ADMINISTRATIVE REQUIREMENTS
      • FAIL TO POST INSPECTION RESULTS IN ACCORDANCE WITH INSPECTOR'S REQUEST - SEC. 6
    • ADMINISTRATIVE REQUIREMENTS
      • No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
  3. Inspection

    0 infractions