MOFER COFFEE
65 Front St E · Food Premises
3 inspections
- Inspection
0 infractions
- Inspection
5 infractions
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Fail to protect against entry of pests - Sec. 13(1)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Use handwashing station other than for handwashing of employees - Sec. 7(4)
- 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
- Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
- ADMINISTRATIVE REQUIREMENTS
- FAIL TO POST INSPECTION RESULTS IN ACCORDANCE WITH INSPECTOR'S REQUEST - SEC. 6
- ADMINISTRATIVE REQUIREMENTS
- No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
0 infractions