Mogouyan Hand Pulled Noodle
1648 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strip not available
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control record not available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thawing boxes of meat on the floor in the back hall
- 15. Is the facility free of a pest infestation?
- Mouse droppings observed in the kitchen and the back storage area
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Beginning to accumulate fallen debris under and around the noodle station in the front service area - Still requires further attention Feb 27
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Preparation cooler 24C - all perishable foods discarded.
- 23. Is the facility maintained in a clean and sanitary condition?
- Beginning to accumulate fallen debris under and around the noodle station in the front service area
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Improper thawing techniques
- 23. Is the facility maintained in a clean and sanitary condition?
- Walk in cooler floor beginning to build up debris
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?