MOGOUYAN HAND PULLED NOODLE
760 Yonge St · Food Premises
4 inspections
- Inspection
0 infractions
- Inspection
4 infractions
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
- 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
- Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
2 infractions
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)