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MOHAMAD'S BARBER SHOP

#6A-95 Saginaw Pky, CAMBRIDGE ON N1T 1W2 · Facility

Official record from Waterloo Region →

Inspection summary

MOHAMAD'S BARBER SHOP has been inspected 2 times by Region of Waterloo Public Health since April 15, 2025. The most recent inspection, on May 14, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 15, 2025. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on April 15, 2025. For example: Operator has health and safety training to reduce the risk of disease transmission

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on April 15, 2025. For example: Work surfaces are smooth, impervious and are cleaned and disinfected

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on April 15, 2025. For example: Products are dispensed appropriately and are approved for use

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    6 infractions

    • Products are dispensed appropriately and are approved for use
      • Ensure every product is dispensed in a manner which prevents contamination
    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
    • Premise is maintained in a sanitary condition
      • Floors, walls, fixtures and furniture are in good repair, easily cleanable, and made of smooth and impermeable material
    • Operator has health and safety training to reduce the risk of disease transmission
      • As requested by the Medical Officer of Health or Public Health Inspector training is required
    • Instruments are stored, handled and maintained in good condition
      • Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
    • Work surfaces are smooth, impervious and are cleaned and disinfected
      • Ensure all work surfaces are cleaned and disinfected
      • Ensure all work surfaces are in good repair and have a smooth and impervious finish that can be readily cleaned, disinfected or sterilized

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