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Mohawk College- Bento Sushi

135 Fennell Ave W, Hamilton ON L9C 1E9 · Food Take Out

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • Food protected from contamination or adulteration
    • Food is held at 4°C (40°F) or less
      • Provide adequate refrigerated space for hazardous food storage
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  3. Routine Inspection

    1 infraction

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure floors are kept clean and in good repair
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
      • Maintain and arrange equipment to permit a clean and sanitary condition