MOJO THAI & E-SAN
2355 VANDERBILT BEACH RD STE 186, NAPLES, FL 34109 · Permanent Food Service
Inspection summary
MOJO THAI & E-SAN has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 15, 2026. The most recent inspection, on July 15, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on July 15, 2026. For example:
Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 15, 2026. For example:
Food management certification valid / Employee training verification
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
3 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 53: Food management certification valid / Employee training verification
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
Nearby inspected facilities
- MISTER O1 EXTRAORDINARY PIZZA
2355 VANDERBILT BEACH RD #176, NAPLES, FL 34109
1 inspection
- THE SUPPER CLUB
2355 VANDERBILT BEACH RD STE 158, NAPLES, FL 34109
1 inspection
- POKE MAHI
2349 VANDERBILT BEACH RD 520, NAPLES, FL 34109
1 inspection
- NINJA STEAK HOUSE & SUSHI
2371 VANDERBILT BEACH RD #701, NAPLES, FL 34109
1 inspection
- TEMPEST TEA
2464 VANDERBILT BEACH RD STE 500, NAPLES, FL 34109
1 inspection
- IL PRIMO PIZZA & WINGS
2464 VANDERBILT BEACH RD, NAPLES, FL 34109
1 inspection
- PRIMOHOAGIES- NAPLES
2315 VANDERBILT BEACH RD STE 300, NAPLES, FL 34109
1 inspection
- FOOD AND THOUGHT 2
7941 AIRPORT PULLING RD N, NAPLES, FL 34109
1 inspection