MOJO'S TAVERN

23 WEST MAIN STREET, WATERLOO, NY 13165 · Restaurant (Food Service Establishment)

25 inspections

1. InspectionMay 7, 2026

   0 infractions

2. InspectionJan 30, 2025

   0 infractions

3. InspectionMay 26, 2023

   3 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
4. InspectionFeb 24, 2022

   0 infractions

5. InspectionJul 29, 2021

   0 infractions

6. InspectionFeb 11, 2020

   0 infractions

7. InspectionSep 28, 2018

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
8. InspectionMar 29, 2017

   0 infractions

9. InspectionFeb 13, 2015

   0 infractions

10. InspectionFeb 19, 2013

    0 infractions

11. InspectionFeb 1, 2011

    0 infractions

12. InspectionFeb 19, 2009

    0 infractions

13. InspectionMar 12, 2008

    4 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
14. InspectionMar 12, 2007

    0 infractions

15. InspectionFeb 2, 2006

    0 infractions

16. InspectionFeb 24, 2005

    0 infractions

17. InspectionFeb 9, 2004

    0 infractions

18. InspectionFeb 20, 2003

    0 infractions

19. InspectionFeb 26, 2002

    0 infractions

20. InspectionJan 30, 2001

    0 infractions

21. InspectionMar 16, 2000

    0 infractions

22. InspectionNov 10, 1998

    0 infractions

23. InspectionNov 20, 1997

    0 infractions

24. InspectionNov 27, 1996

    0 infractions

25. InspectionDec 19, 1995

    0 infractions