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Mokran Restaurant

7 - 20349 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Mokran Restaurant has been inspected 17 times by Fraser Health Authority since July 28, 2021. The most recent inspection, on July 21, 2026, recorded 1 infraction.

7 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 23, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on February 16, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 8 separate inspections, most recently on July 21, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris accumulations under cooking line.
      • High touch surfaces and handles of equipment soiled.
      • Corrective Action(s): Clean cooking line and equipment.
      • Clean high touch surfaces routinely.
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Sanitizer available, sanitizer not in use. Multiple wiping cloths tested with test strip 0 ppm Chlorine
      • Corrective Action(s): Sanitizer to be in use.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station obstructed, containers in sink.
      • Corrective Action(s): Reoccuring issue. Handwashing sink is to be available.
      • Containers removed
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Vast amounts of oil under and behind equipment.
      • Corrective Action(s): Clean areas
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed
      • Corrective Action(s): Clean droppings and disinfect area.Pest services contracted,
      • Retain reports for review.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Grease and food debris under cookling line will attract pests and rodents
      • Corrective Action(s): Cleaning under equipment is required multiple times in a week to address issues
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and dropping observed behind equipmenmt
      • Corrective Action(s): Clean behind and under equipment. Clean grease from uder and behind cookline.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer is available under dishwasher area, however clearly not in use
      • Corrective Action(s): Food contact surfaces to be routinely disinfected.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under equipment have large volumes off food debris and grease, cooking line, under and behind cooler and freezers throughout food preparation area
      • Corrective Action(s): Clean all areas, a re-occuring issue, failure to maintained premise and sanitation plan is not in use.
      • Violation Score: 15
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station liquid soap dispenser not functioning and paper towels not available at station.
      • Corrective Action(s): A physical separation has been installed between 2- compartment sink and hand washing station. Hand washing station not obstructed. Supply liquid soap and paper towels. Food handlers to wash hands routinely and between tasks
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris and grease under equipment.
      • 2. Dishwasher exterior had accumulations of debris at opening panels and top of unit
      • Corrective Action(s): Clean under equipment.
      • Clean dishwasher
      • Violation Score: 9
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: The single handwashing station is obstructed and not available for use. This is a reoccurring issue
      • Corrective Action(s): Install a sink for designated hand washing. Staff are to wash hands routinely.
      • Discussed possible options for sink installation.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under equipment have food debris and grease accumulations
      • Corrective Action(s): Clean areas under all equipment and dishwasher and surrounding area
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handles for equipment soiled.
      • Corrective Action(s): Clean handles routinely and disinfect throughout the day
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final disinfecting rinse at varying temperature between 66-68 Celsius.
      • Final rinse gauge not functioning
      • Corrective Action(s): Service dishwasher, ensure a final rinse at 71 Celsius.
      • Ensure gauges functional. Reinspection. Feb 15, 2023
      • Modified dishwashering procedure run dishwasher through to cycles.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and large accumulation of grease under cooking equipment.
      • Debris behind and under chest freezer in rear storage area
      • Corrective Action(s): Clean areas
      • Violation Score: 9
  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: The only hand washing sink obstructed, not available for hygienic hand washing
      • Corrective Action(s): Hand washing sink is to be available for food handler hand washing
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under equipment still have accumulations of debris and built up debris. Areas behind equipment have debris and grease accumulations.
      • Corrective Action(s): Clean all identified areas and ensure shelving and products are kept 6 inches above floor for clearance to allow effective cleaning. Pictures take of conditions...Re-inspection November 2, 2022
      • Violation Score: 15
  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris build up and stains under equipment throughout food preparation area.
      • Backsplash wall areas have food debris and stains.
      • Grease accumulations under equipment at cooking line
      • Corrective Action(s): Throughly clean areas.
      • Ensure shelving is 6 inches above the floor to allow for effective cleaning
      • Violation Score: 15
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer to be available to disinfect food contact surfaces. Formula - 1oz of chlorine bleach per gallon water. Keep wiping cloths in sanitizer between use
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station note to be obstructed. Remove items in sink.
      • Corrective Action(s):
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Repair screen door - its damaged. Repair to effectively prevent pest entry. Date to be corrected by: August 6/21
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Clean and disinfect can opener daily or prior to use - soiled. Date to be corrected by: today
      • 2. Clean meat cutting area backsplash and disinfect. Date to be corrected by: today
      • Corrective Action(s):
      • Violation Score: 3

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