Mokran Restaurant

7 - 20349 88th Ave, Langley · Restaurant

16 inspections

Routine InspectionFeb 19, 2026
0 infractions
Routine InspectionSep 23, 2025
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Sanitizer available, sanitizer not in use. Multiple wiping cloths tested with test strip 0 ppm Chlorine
  - Corrective Action(s): Sanitizer to be in use.
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand washing station obstructed, containers in sink.
  - Corrective Action(s): Reoccuring issue. Handwashing sink is to be available.
  - Containers removed
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Vast amounts of oil under and behind equipment.
  - Corrective Action(s): Clean areas
  - Violation Score: 3
Follow-Up InspectionMay 27, 2025
0 infractions
Follow-Up InspectionMay 21, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Droppings observed
  - Corrective Action(s): Clean droppings and disinfect area.Pest services contracted,
  - Retain reports for review.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Grease and food debris under cookling line will attract pests and rodents
  - Corrective Action(s): Cleaning under equipment is required multiple times in a week to address issues
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris and dropping observed behind equipmenmt
  - Corrective Action(s): Clean behind and under equipment. Clean grease from uder and behind cookline.
  - Violation Score: 9
Routine InspectionMar 7, 2025
0 infractions
Routine InspectionAug 20, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer is available under dishwasher area, however clearly not in use
  - Corrective Action(s): Food contact surfaces to be routinely disinfected.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Areas under equipment have large volumes off food debris and grease, cooking line, under and behind cooler and freezers throughout food preparation area
  - Corrective Action(s): Clean all areas, a re-occuring issue, failure to maintained premise and sanitation plan is not in use.
  - Violation Score: 15
Follow-Up InspectionApr 15, 2024
0 infractions
Follow-Up InspectionFeb 27, 2024
0 infractions
Routine InspectionFeb 16, 2024
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Hand washing station liquid soap dispenser not functioning and paper towels not available at station.
  - Corrective Action(s): A physical separation has been installed between 2- compartment sink and hand washing station. Hand washing station not obstructed. Supply liquid soap and paper towels. Food handlers to wash hands routinely and between tasks
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Debris and grease under equipment.
  - 2. Dishwasher exterior had accumulations of debris at opening panels and top of unit
  - Corrective Action(s): Clean under equipment.
  - Clean dishwasher
  - Violation Score: 9
Routine InspectionAug 2, 2023
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: The single handwashing station is obstructed and not available for use. This is a reoccurring issue
  - Corrective Action(s): Install a sink for designated hand washing. Staff are to wash hands routinely.
  - Discussed possible options for sink installation.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Areas under equipment have food debris and grease accumulations
  - Corrective Action(s): Clean areas under all equipment and dishwasher and surrounding area
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Handles for equipment soiled.
  - Corrective Action(s): Clean handles routinely and disinfect throughout the day
  - Violation Score: 3
Follow-Up InspectionFeb 16, 2023
0 infractions
Routine InspectionFeb 15, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Dishwasher final disinfecting rinse at varying temperature between 66-68 Celsius.
  - Final rinse gauge not functioning
  - Corrective Action(s): Service dishwasher, ensure a final rinse at 71 Celsius.
  - Ensure gauges functional. Reinspection. Feb 15, 2023
  - Modified dishwashering procedure run dishwasher through to cycles.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and large accumulation of grease under cooking equipment.
  - Debris behind and under chest freezer in rear storage area
  - Corrective Action(s): Clean areas
  - Violation Score: 9
Follow-Up InspectionNov 15, 2022
0 infractions
Follow-Up InspectionOct 21, 2022
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: The only hand washing sink obstructed, not available for hygienic hand washing
  - Corrective Action(s): Hand washing sink is to be available for food handler hand washing
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Areas under equipment still have accumulations of debris and built up debris. Areas behind equipment have debris and grease accumulations.
  - Corrective Action(s): Clean all identified areas and ensure shelving and products are kept 6 inches above floor for clearance to allow effective cleaning. Pictures take of conditions...Re-inspection November 2, 2022
  - Violation Score: 15
Routine InspectionSep 21, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris build up and stains under equipment throughout food preparation area.
  - Backsplash wall areas have food debris and stains.
  - Grease accumulations under equipment at cooking line
  - Corrective Action(s): Throughly clean areas.
  - Ensure shelving is 6 inches above the floor to allow for effective cleaning
  - Violation Score: 15
Routine InspectionJul 28, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer to be available to disinfect food contact surfaces. Formula - 1oz of chlorine bleach per gallon water. Keep wiping cloths in sanitizer between use
  - Corrective Action(s):
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwashing station note to be obstructed. Remove items in sink.
  - Corrective Action(s):
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Repair screen door - its damaged. Repair to effectively prevent pest entry. Date to be corrected by: August 6/21
  - Corrective Action(s):
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Clean and disinfect can opener daily or prior to use - soiled. Date to be corrected by: today
  - 2. Clean meat cutting area backsplash and disinfect. Date to be corrected by: today
  - Corrective Action(s):
  - Violation Score: 3