MOM'S & DAD'S DELI
6345 S CENTRAL AVE, CHICAGO, IL 60638 · Restaurant
16 inspections
- Canvass
0 infractions
- Non-Inspection
0 infractions
- Non-Inspection
0 infractions
- Canvass
3 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WET IN USE WIPING CLOTHS ON THE COUNTERS IN THE FRONT AND REAR PREP AREA. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CAN OPENER IN THE REAR PREP AREA WITH LEFTOVER FOOD DEBRIS. INSTRUCTED TO CLEAN AND NAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SPILLED FOOD DEBRIS ON THE SHELVING IN ALL REACH-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- Canvass
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MISSING CEILING TILES IN REAR WHERE STOVE LOCATED. INSTD TO REPLACE TILES AND MAINTAIN
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EXTERIOR OF STOVE NOT CLEAN, FOOD DEBRIS, INSTD TO CLEAN AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass Re-Inspection
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ACCESSIBLE.
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURE IN PLACE FOR RESPONDING FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.
- 23. PROPER DATE MARKING AND DISPOSITION
- 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED SOUP, PREPARED POTATO SALAD, OPENNED DELI MEATS, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR AND UNDER PALLETS IN STORAGE AREA. EXCESSIVE CLUTTER NOTED IN SAME AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) .
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- SELF SERVICE SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY SO THAT ONLY THE HANDLES ARE TOUCHED BY CONSUMERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ACCESSIBLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALLBASE IN POOR REPAIR IN REAR STORAGE AREA. INSTD TO REPAIR AND MAINTAIN. SMALL HOLES NOTED IN WALLS AROUND PIPING IN WOMENS TOILET ROOM. INSTD TO SEAL ALL HOLES.
- 58. ALLERGEN TRAINING AS REQUIRED
- MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE INTERIOR OF THE MICROWAVES, AND STOVE TOP NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE SLICERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED THE WALL COVING LOOSE IN REAR STORAGE AREA, INSTRUCTED TO REATTACH THE WALL COVING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- CLEAN MULTI USE UTENSILS IMPROPERLY STORED (EXPOSED MOUTHPIECE) INSTD TO STORE HANDLE UP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR BOTTOM OF DELI COOLER NOT CLEAN, FOOD SPILLS/DEBRIS. INSTD TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR IN REAR STORAGE ROOM NOT CLEAN, SPIDERWEBS, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- GAP AT WALL AND FLOOR UNDERNEATH HOT WATER TANK ACROSS FROM STOVE. INSTD TO PROPERLT SEAL.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS FOR ALL FOOD HANDLERS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN SODA DISPENSOR NOZZLE AND ICE CHUTE. CLEAN AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE FRONT BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN AND SANITIZE REAR SLICER AND PREP TABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO CAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE STOVE IN THE PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN OR REPLACE ALL THE HEAVILY STAINED FLOOR TILES IN THE FRONT PREP AREA AND ALL THE CRACKED/DAMAGE FLOOR TILES IN THE REAR AND FRONT PREP AREA. MUST MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO FIX THE DAMAGED WALL UNDERNEATH THE 3-COMPARTMENT SINK AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR BOTTOM OF FRONT COOLER, EXTERIOR OF ICE MACHINE, EXTERIOR OF SMALL PREP COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR TILES AT PREP AREA IN POOR REPAIR, MISSING/CRACKED AND WORN SURFACES. INSTD TO REPAIR SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPAIR LOOSE WALLBASE IN REAR, HAVE TIGHT FITTING. SEAL ALL SMALL HOLES NOTED AROUND PIPING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SHELF LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME AND PAINT WORN/RAW WOOD SURFACES. INSTD TO HAVE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. INTERIOR OF ICE MACHINE WITH LIME BUILD-UP. CLEAN SAME AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- STORAGE SHELVES THRU-OUT, EXTERIOR OF STOVE, RUBBER GASKETS OF EQUIPMENT, AND ALL ATTACHED PIPING NOT CLEAN, DEBRIS BUILD-UP. INSTD TO DETAIL CLEAN SAME AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- STOCK ON FLOOR. ELEVATE SAME. DETAIL CLEAN FLOOR THRU-OUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS SURROUNDING 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. CLEAN AND PAINT. REAR DOOR THRESHOLD LOOSE. INSTD TO REPAIR SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CAN OPENER, INTERIOR/EXTERIOR OF ALL COOLERS NOT CLEAN. CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR THRU-OUT ALONG WALL BASE AND IN CORNERS NOT CLEAN, BUILD-UP. CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS THRU-OUT REAR NOT CLEAN. CLEAN AND PAINT IF NECESSARY.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS