MONAMI GAS INC
1234 N HALSTED ST, CHICAGO, IL 60642 · Grocery Store
2 inspections
- Canvass
2 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS IN BOTH WASHROOMS. THE HOT WATER TEMPERATURE WAS AT 63-70F DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER AT BOTH HANDWASHING SINKS ABOVE 85F AT ALL TIMES FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE THE CRACKED LIGHT SHIELDS IN THE WALK-IN COOLER.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ICE BUILT-UP SMALL COOLER
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CABINETS, UNDER COUNTER AREA
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE WALK-IN COOLER
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED