MONARCH CATERING COMPANY
226 W SCHILLER ST, CHICAGO, IL 60610 · School
Inspection summary
MONARCH CATERING COMPANY has been inspected once by Chicago Department of Public Health, on July 20, 2026. The most recent inspection, on July 20, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 20, 2026. For example:
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on July 20, 2026. For example:
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- License
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THE DRAIN AT THE THREE COMPARTMENT SINK AND THE DRAIN AT THE RIGHT SIDE OF THE RATIONAL UNIT IN NEED OF A DETAIL CLEANING FROM DIRT AND SOME SLIMY LIKE SUBTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE LIGHT BULB OVER THE DEEP FRYER UNIT UNDER THE HOOD VENTILATION SYSYEM OUT. INSTRUCTED TO REPAIR AND MAINTAIN INTENSITY LIGHTING FOR MAKING AREA EASY TO SEE TO CLEAN,
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE FAN COVERS IN THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
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