Monashee Lodge
Hwy 23 Mica Creek BC V0E 2L0 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Bar fridge was holding food at 12°C. Hazardous foods must be stored at 4°C or below to prevent the growth of pathogens. Adjust this cooler so that it can hold foods at 4°C or below.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): The thermometer in the bar fridge was broken. A thermometer accurate within 1°C must be available for all coolers. Obtain a functioning thermometer for this fridge.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No sanitizing step was confirmed to be in place for the large pots. All food contact equipment and surfaces must be sanitized to adequately remove contamination. Implement a sanitizing step for the pots.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Scoops in dry food bins were found to have no handles. Scoops must have handles to prevent contamination of the food. Obtain scoops with handles.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions