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MONASTERO'S RISTORANTE

3935-3939 W DEVON AVE, CHICAGO, IL 60659 · RESTAURANT.BANQUET HALLS

Inspection summary

MONASTERO'S RISTORANTE has been inspected 9 times by Chicago Department of Public Health since December 13, 2013. The most recent inspection, on July 13, 2018, found no infractions.

1 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on May 2, 2017. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 30, 2016. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 13, 2013. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 27 times across 8 separate inspections, most recently on May 2, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 6 separate inspections, most recently on June 30, 2016. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE ALL COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE MAIN KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED RUSTY SHELVES AT SOME THE SHELVES INSIDE THE SAME 2 DOOR REFRIGERATION UNIT AND AT THE BOTTICELLI. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NSTRUCTED TO CLEAN OLD FOOD STAINS INSIDE THE UPRIGHT FREEZER AT THE BASEMENT FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MULTIPLE HOLES AND OPENINGS AND CRACKS ON WALLS, BROKEN OR MISSING TILES AT WALL BASE ALL AT THE BOTTICELLI KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. Canvass

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1937958 DATED 6/30/2016 NOT CORRECTED:- 38) OBSERVED EXPOSED HAND WASHING SINK NEEDED IN DISH ROOM WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. MUST INSTALL EXPOSED HAND WASHING SINK THAT IS CONVENIENT AND ACCESSIBLE TO DISHWASHER. #35) OBSERVED DOOR LEADING FROM KITCHEN TO BANQUET ROOM (ACROSS FROM DISH MACHINE) NOT SMOOTH AND EASILY CLEANABLE. RESTORE DOOR SURFACE SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED CEILING TILE IN DISH MACHINE ROOM IN DISREPAIR. REPLACE DAMAGED CEILING TILE AND MAINTAIN.#34) OBSERVED FLOOR DRAIN NEAR DISH MACHINE IN DISH MACHINE ROOM UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAIN. SERIOUS VIOLATION #7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE ALL COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE MAIN KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED RUSTY SHELVES AT SOME THE SHELVES INSIDE THE SAME 2 DOOR REFRIGERATION UNIT AND AT THE BOTTICELLI. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN OLD FOOD STAINS INSIDE THE UPRIGHT FREEZER AT THE BASEMENT FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MULTIPLE HOLES AND OPENINGS AND CRACKS ON WALLS, BROKEN OR MISSING TILES AT WALL BASE ALL AT THE BOTTICELLI KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE MAIN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. Canvass

    7 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED 3 COMPARTMENT SINK BACKING UP FROM GREASE TRAP. WHEN MIDDLE COMPARTMENT IS DRAINED WATER BACKS UP INTO RIGHT COMPARTMENT WITH GREASE DROPLETS. SEWAGE ODOR PRESENT. GREASE TRAP WAS CLEANED DURING INSPECTION. SERIOUS VIOLATION 7-38-030, 005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXPOSED HAND SINK ACCROSS FROM DISH MACHINE IN KITCHEN WITH CAULKING IN DISREPAIR AND WATER DAMAGED TO PARTICLE BOARD. REMOVE ALL DAMAGED PARTICLE BOARD AND CAULK TO PREVENT FURTURE WATER DAMAGE. OBSERVED RAW WOOD BOARD UNDER NEATH MICROWAVE. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED SERVICE AREA OUTSIDE KITHCEN WHERE COFFEE IS SERVED WITH SHELVES WITH PEELING PAINT. RESTORE SHELVES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED COVER NEEDED FOR ICE BINS AT MAIN BAR. INSTALL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ICE CREAM FREEZER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAIN NEAR DISH MACHINE IN DISH MACHINE ROOM UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DOOR LEADING FROM KITHCEN TO BANQUET ROOM (ACROSS FROM DISH MAHCINE) NOT SMOOTH AND EASILY CLEANABLE. RESTORE DOOR SURFACE SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED VENT IN LADIES WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED CEILING TILE IN DISH MACHINE ROOM IN DISREPAIR. REPLACE DAMAGED CEILIGN TILE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK NEEDED IN DISH ROOM WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. MUST INSTALL EXPOSED HAND WASHING SINK THAT IS CONVENIENT AND ACCESSIBLE TO DISHWASHER. OBSERVED 3 COMPARTMENT SINK LEAKING UNDERNEATH IN DISH MACHINE ROOM. REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED FOOD STORED ON FLOOR OF WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF OF FLOOR.
  5. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in cooler, walk in freezer, and reach in coolers, must properly date food items in walk in cooler, walk in freezer, and reach in coolers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks, that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Prep table lower shelving that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage, bsmt shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving on 1st floor, bsmt not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment(1st floor/bsmt), not clean, need detailed cleaning(corners), floors in rear storage areas, and bsmt prep area under shelving/racks not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Missing/broken ceiling tile in dish washing area, shall be replaced/repaired.
  6. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL AT ALL ICE MACHINES ON PREMISES TO REMOVE SLIGHT GRAYISH BUILD-UP. MUST DEFROST ICE BOX FREEZER IN THE BASEMENT DRY STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT FLOOR IN FRONT OF THE MAIN DISH WASHER AND UNDER THE 1-COMP WASHING COMPARTMENT NEXT TO THE DISH WASHER. MUST REPLACE/OR REPAINT EXCESSIVELY RUSTED OUT FLOOR INSIDE OF THE WALK-IN COOLER FLOOR IN THE BOTTICELLI BANQUEST ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR DAMAGED CEILING/REMOVE PEELING PAINT ON THE LEFT HAND SIDE OF THE LADIES RESTROOM IN THE BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET BASE AT 2-COMP SINK IN THE MAIN KITCHEN AREA. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK IN THE MAIN KITCHEN NEXT TO THE MAIN DISH WASHER. MUST PROVIDE 3-SINK STOPPERS FOR THE BAR 3-COMP SINK IN THE ROSE ROOM BAR AREA IN THE BASEMENT. MUST PROVIDE A HAND SINK IN THE BAR AREA FOR THE ROSE ROOM BAR AREA IN THE BASEMENT. MUST REPAIR COLD WATER FAUCET HANDLE AT THE ROSE ROOM BAR 3-COMP SO AS TO BE EASY TO OPEN.
  7. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- EXTERIOR OF DISHMACHINE AT REAR PREP AREA WITH FOOD/LIME BUILD UP, BAR GUN HOLDERS WITH PINK/LIME BUILD UP, LOWER SIDES OF ALL SHELVES AND PREP TABLES AT PREP AREA WITH FOOD BUILD UP, REAR DISHMACHINE VENTILATION HOOD WITH ACCUMULATED DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE DRAIN COVER FOR THE FLOOR DRAIN IN THE PREP AREA, AND UNDER THE ICE BIN BEHIND THE MAIN BAR. MUST CLEAN THE FLOOR THRU-OUT THE MAIN BAR AREA UNDER THE 3 COMPARTMENT SINK, UNDER THE ICE BIN. ALONG THE WALL BASE ALL CORNER. FLOOR IN BETWEEN THE CABINET AND BEHIND THE CABINET IN THE GARDEN ROOM BANQUET,AND FLOOR BEHIND THE LINEN CLOSET IN THE BOTTICELLI ROOM BANQUET. MUST DRY THE FLOOR IN THE FURNACE ROOM TO PREVENT INSECTS HARBORAGE.MUST CLEAN THE FLOOR THRU-OUT BASEMENT OF THE MAIN KITCHEN, AND BOTTICELLI ROOM BANQUET BASEMENT. ELEVATE ALL ITEM/ARTICLES OFF THE FLOOR,ORGANIZE AND REMOVE UNNECESSARY ITEMS.ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING CEILING LIGHT BULB END CAPS ABOVE PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO PROVIDE END CAPS/LIGHT COVERS FOR ALL LIGHT BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTION DEVICE FOR ALL ICE MACHINES (X3). INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE ALL BACKFLOW DEVICES FOR ICE MACHINES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT FLOOR CLUTTERED THROUGHOUT BANQUET SIDE (CARDBOARD BOXES, UNUSED EUIPMENT, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
  8. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE LID FOR THE ICE BINS BEHIND THE BAR. CAULKING AROUND THE EXPOSED HAND SINK AND THE 2 COMPARTMENT SINK IN THE BOTTICELLI ROOM BANQUET WORN OUT MUST RE CAULK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER IN THE PREP AREA BOTTICELLI ROOM BANQUET AND THE REACH IN FREEZER IN THE MAIN KITCHEN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE DRAIN COVER FOR THE FLOOR DRAIN IN THE PREP AREA, AND UNDER THE ICE BIN BEHIND THE MAIN BAR. MUST CLEAN THE FLOOR THRU-OUT THE MAIN BAR AREA UNDER THE 3 COMPARTMENT SINK, UNDER THE ICE BIN. ALONG THE WALL BASE ALL CORNER. FLOOR IN BETWEEN THE CABINET AND BEHIND THE CABINET IN THE GARDEN ROOM BANQUET,AND FLOOR BEHIND THE LINEN CLOSET IN THE BOTTICELLI ROOM BANQUET. MUST DRY THE FLOOR IN THE FURNACE ROOM TO PREVENT INSECTS HARBORAGE.MUST CLEAN THE FLOOR THRU-OUT BASEMENT OF THE MAIN KITCHEN, AND BOTTICELLI ROOM BANQUET BASEMENT. ELEVATE ALL ITEM/ARTICLES OFF THE FLOOR,ORGANIZE AND REMOVE UNNECESSARY ITEMS.ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON THE WALLS INSIDE THE WOMENS WASHROOM OF THE RESTAURANT. DAMAGED CEILING ON THE PREP AREA OF THE BOTTICELLI ROOM BANQUET. MUST REPAIR/REPLACE CEILING TILES.
  9. Canvass

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. WITH BLACK SLIMY MOLDY LIKE SUBSTANCE ON THE TUBE WHERE THE WATER IS COMING FROM AND ON THE PLASTIC SURFACE OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE INTERIOR PANEL.PLASTIC LID AND THE TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED NOT TO USE THE ICE MACHINE UNTIL IT'S CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE LID FOR THE ICE BINS BEHIND THE BAR. CAULKING AROUND THE EXPOSED HAND SINK AND THE 2 COMPARTMENT SINK IN THE BOTTICELLI ROOM BANQUET WORN OUT MUST RE CAULK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER IN THE PREP AREA BOTTICELLI ROOM BANQUET AND THE REACH IN FREEZER IN THE MAIN KITCHEN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE DRAIN COVER FOR THE FLOOR DRAIN IN THE PREP AREA, AND UNDER THE ICE BIN BEHIND THE MAIN BAR. MUST CLEAN THE FLOOR THRU-OUT THE MAIN BAR AREA UNDER THE 3 COMPARTMENT SINK, UNDER THE ICE BIN. ALONG THE WALL BASE ALL CORNER. FLOOR IN BETWEEN THE CABINET AND BEHIND THE CABINET IN THE GARDEN ROOM BANQUET,AND FLOOR BEHIND THE LINEN CLOSET IN THE BOTTICELLI ROOM BANQUET. MUST DRY THE FLOOR IN THE FURNACE ROOM TO PREVENT INSECTS HARBORAGE.MUST CLEAN THE FLOOR THRU-OUT BASEMENT OF THE MAIN KITCHEN, AND BOTTICELLI ROOM BANQUET BASEMENT. ELEVATE ALL ITEM/ARTICLES OFF THE FLOOR,ORGANIZE AND REMOVE UNNECESSARY ITEMS.ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON THE WALLS INSIDE THE WOMENS WASHROOM OF THE RESTAURANT. DAMAGED CEILING ON THE PREP AREA OF THE BOTTICELLI ROOM BANQUET. MUST REPAIR/REPLACE CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN THE LIGHT SHIELD ABOVE TH PREP AREA IN THE MAIN KITCHEN.

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