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MONCK'S LANDING GOLF CLUB

155 HILTONS POINT RD, NORLAND ON K0M 2L0 · Food Safety

Official record from Haliburton, Kawartha, Pine Ridge →

Inspection summary

MONCK'S LANDING GOLF CLUB has been inspected 3 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since July 16, 2025. The most recent inspection, on August 20, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on August 20, 2025. For example: Floor and floor coverings are tight, smooth and non-absorbent.

About this data

These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    0 infractions

  2. Follow-up

    1 infraction

    • Floor and floor coverings are tight, smooth and non-absorbent.
      • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
  3. Required

    2 infractions

    • Food premises obtained food from inspected source and maintained record of purchase as prescribed in the regulation.
      • Fail to obtain food from inspected source
    • Floor and floor coverings are tight, smooth and non-absorbent.
      • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
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