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MONETS FOOD MART

2145 W DIVISION ST, CHICAGO, IL 60622 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE COUNTER TOP, STORAGE SHELVING AND INTERIOR OF REACH COOLERS,WALK IN COOLER TO REMOVE DEBRIS AND LITTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS AND/OR DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WATER STAINED CEILING TILES IN THE SELLING AREA. MUST REPLACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER THROUGH OUT PREMISES: REAR STORAGE AREA, ON STORAGE AND DISPLAY SHELVING, AND BEHIND THE FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEM AND ELEVATE STOCK WHERE EVER NEEDED TO PREVENT HARBORAGE, 6" OFF THE AND AWAY FROM THE WALL.
  3. Complaint Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE COUNTER TOP, STORAGE SHELVING AND INTERIOR OF REACH COOLERS TO REMOVE DEBRIS AND LITTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WATER STAINED CEILING TILES IN THE SELLING AREA. MUST REPLACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER THROUGH OUT PREMISES: REAR STORAGE AREA, ON STORAGE AND DISPLAY SHELVING, AND BEHIND THE FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEM AND ELEVATE WHERE EVER NEEDED TO PREVENT HARBORAGE FOR PEST.
  4. Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 10 RAT DROPPINGS ON A CHAIR IN THE REAR STORAGE AREA AND 10 DROPPINGS (RAT) SCATTERED IN THE FRONT SELLING AREA ON THE FLOOR IN CORNERS AND UNDERNEATH SHELVING. INSTRUCTED MANAGER TO REMOVE DROPPINGS DETAIL CLEAN AREAS AND CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUE #7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE COUNTER TOP, STORAGE SHELVING AND INTERIOR OF REACH COOLERS TO REMOVE DEBRIS AND LITTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WATER STAINED CEILING TILES IN THE SELLING AREA. MUST REPLACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER THROUGH OUT PREMISES: REAR STORAGE AREA, ON STORAGE AND DISPLAY SHELVING, AND BEHIND THE FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEM AND ELEVATE WHERE EVER NEEDED TO PREVENT HARBORAGE FOR PEST.
  5. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR REAR STORAGE AREA, UNDER AND BEHIND ALL STOCK AND EQUIPMENT
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CLUTTER FROM REAR STORAGE AREA, STORE ARTICLES 6" OFF FLOOR
  6. Short Form Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT REQUIRE DETAIL CLEANING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM BASEMENT,STORE ARTICLES 6" OFF FLOOR.