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Monsoon Bistro and Bar

4485 Gateway Boulevard NW Edmonton AB T6H 5C3 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Several cloths were observed on the counter when not in use. Ensure cleaning cloths are kept within sanitizer or placed in the laundry when not in use. The operator placed the indicated cloths in the laundry during the inspection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A QUAT sanitizer solution in a red bucket was measured at 0ppm with QUAT test strips. Ensure QUAT sanitizer is maintained at a concentration of 200ppm. The operator prepared a 200ppm QUAT sanitizer solution during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The two prep coolers across from the grill line were observed without thermometers. Ensure that the indicated coolers are equipped with thermometers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A shelf in the walk-in cooler was observed with a buildup of what appeared to be mold. Ensure the indicated shelving unit is cleaned and sanitized.
  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping of the back exit door behind the kitchen and the patio door is in disrepair. Repair/replace so that there is no gap of light shining through.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles in dish area are in disrepair and there is water pooling in the cracks. Replace tiles.
  4. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Multiple uncovered foods in the walk-in cooler. Ensure food is covered.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Disposable bowls are stored in food storage bins. Only use scoops with handles.2. Scoop was buried in the flour. Ensure scoops are stored upright.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were unable to be located.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel at handwash station is not in a dispenser.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping of the back exit door behind the kitchen and the patio door is in disrepair. Repair/replace so that there is no gap of light shining through.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles in dish area are in disrepair and there is water pooling in the cracks. Replace tiles.