Montana's Cookhouse & Bar
1500 Riverside Drive W, Timmins ON P4R 1A1 · Restaurant
8 inspections
- Required
1 infraction
- All food items are processed in a manner that makes them safe to eat. [s. 26(2)]
- Improvement required.
- All food items are processed in a manner that makes them safe to eat. [s. 26(2)]
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- All Refrigeration units that hold potentially hazardous foods are maintained at 4°C (40°F) or colder at all times, and are of sufficient size to meet the needs of the premises. [s. 27(1), 30]
- Store potentially hazardous foods at internal temperature between 4°C and 60°C (493/17-27(1)-465CRX)
- Utensils & multi-service articles cleaned and sanitized after each use. [s. 21]
- Improvement required.
- All Refrigeration units that hold potentially hazardous foods are maintained at 4°C (40°F) or colder at all times, and are of sufficient size to meet the needs of the premises. [s. 27(1), 30]
- Required
1 infraction
- Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
- Improvement required.
- Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. (493/17-19(c)-120MOD)
- Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Ice from a potable water supply and is handled and stored in a sanitary manner. [s. 26(5), 17]
- Store ice in unsanitary manner (493/17-26(5)-305MAJ)
- Ice from a potable water supply and is handled and stored in a sanitary manner. [s. 26(5), 17]