Montfort Express

Bldg.L 1275 Barton St E, Hamilton ON L8H 2V4 · Restaurant

14 inspections

1. Re-inspectionMay 20, 2026

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
2. Routine InspectionMay 19, 2026

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
3. Routine InspectionJan 27, 2026

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
4. Routine InspectionOct 24, 2025

   0 infractions

5. Routine InspectionMay 29, 2025

   0 infractions

6. Routine InspectionFeb 10, 2025

   0 infractions

7. Routine InspectionNov 18, 2024

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
8. Routine InspectionJul 12, 2024

   0 infractions

9. Routine InspectionOct 12, 2023

   0 infractions

10. Routine InspectionMay 3, 2023

    0 infractions

11. Routine InspectionFeb 23, 2023

    0 infractions

12. Routine InspectionNov 17, 2022

    0 infractions

13. Routine InspectionAug 30, 2022

    0 infractions

14. Routine InspectionMar 22, 2022

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles are of sound and tight construction
      • Ensure equipment, utensils and or multi-service articles in good repair
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
      • Remove all materials not associated with the daily operation of the premises