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MONTROSE SUPERMARKET & TAQUERIA INC

3434-3440 W MONTROSE AVE, CHICAGO, IL 60618 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT IN TAQUERIA SIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN TAQUERIA PREP/COOKING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH GREASE AND DUST ACCUMULATION.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2545436 ISSUED ON 12-13-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 #47 - INSTRUCTED TO CLEAN REPAINT OR REPLACE RUSTY METAL RACKS INSIDE MEAT WALK-IN COOLER. #51 - INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN MEAT PREP AREA. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS INSIDE MEAT WALK-IN COOLER.
  4. Canvass

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO CLEAN REPAINT OR REPLACE RUSTY METAL RACKS INSIDE MEAT WALK-IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REFINISH CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN MEAT PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE KITCHEN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS INSIDE MEAT WALK-IN COOLER.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT # 2456550 ISSUED ON 11-10-2020 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #57 - NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  5. License

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE INTERNAL THERMOMETERS FOR THE HOT HOLDING FOOD UNITS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PRE-PACKAGED PREPARED FOODS SUCH AS SOUR CREAM MUST BE LABELED WITH ALLERGEN WARNING LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • ALL WALL FANS NOTED WITHOUT SCREENS. MUST PROVIDE TIGHT FITTING MESH SCREENING ON ALL WALL FANS THROUGHOUT TO PREVENT FLY AND INSECT ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ROTISSERIE / COOKER NOTED IN THE CUSTOMER GROCERY AISLE. ALL FOOD PREP/COOKING MUST BE DONE IN A FOOD PREP AREA. MUST REMOVE ROTISSERIE FROM THE PUBLIC ACCESS.....MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE COOKS LINE HAND WASHING SINK....MUST PROVIDE A SPLASH GUARD BETWEEN THE COOKS LINE HAND WASHING SINK AND THE SMALL REFRIGERATOR TOP/STORAGE AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT ALL PREP AREAS. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL CONSTRUCTION MATERIAL IN CLOSET MUST BE REMOVED FROM THE PREMISES OR IF NEEDED, STORED ORGANIZED AND ELEVATED.----ALL UNNECESSARY UNUSED ITEMS ON THE REAR PATIO/PARKING LOT MUST BE REMOVED TO PREVENT RODENT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CRACKED/DAMAGED FLOOR TILES BEHIND THE MEAT COUNTER. MUST REPLACE/REPAIR.-----RAW WOOD USED TO PROP UP REFRIGERATION AND BOX FREEZER MUST BE PAINTED/SEALED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.