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MOO & OINK,LLC

4649 W ARMITAGE AVE, CHICAGO, IL 60639 · Restaurant (Wholesale)

Inspection summary

MOO & OINK,LLC has been inspected once by Chicago Department of Public Health, on April 3, 2012. The most recent inspection, on April 3, 2012, recorded 6 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on April 3, 2012. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on April 3, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE PAPER FROM OVER HEAD SHELVING UNIT IN BREAK ROOM.MUST REPAIR OR REPLACE SHIPPING DOCK DOOR & DRY STORAGE HALL WAY DOOR IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LIGHT SHIELDS & ELECTRICAL CORDS IN COOKING AREA,RECEIVING AREA FAN GUARD COVERS,CALCIUM BUILD UP AT ICE SHOOT IN RAW HOT DOG AREA,GRILL TABLE IN TEST KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN DRY INGREDIENTS,WALK IN FREEZER,SMOKE HOUSE GENERATOR AREA,TEST KITCHEN BEHIND FRYER.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN DRY STORAGE,BIG SAUSAGE,RAW MEAT WALK IN COOLER,STAIRS LEADING TO 2ND FL.LOCKER & TOILET ROOM STAIR TRED IN POOR REPAIR.MUST GROUT FLOOR IN PATTY ROOM UNDER FORMAT #19 & WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL & CEILINGS IN COOKING AREA.MUST REPAIR OR REPLACE DAMAGED WALL BASE IN RECEIVING DOCK AREA,WALL TRIM IN MAINTENANCE HALLWAY & RAW MEAT COOLER,BROKEN WALL TILE IN WOMEN'S LOCKER ROOM.MUST REMOVE LOOSE CAULKING ON CEILING OVER CONVEYOR BELT IN PATTY ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN CHILI ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 1-COMP SINK IN BIG SAUSAGE AREA.

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