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MOON STAR GROCERY, INC.

735 W 69TH ST, CHICAGO, IL 60621 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
  3. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOOD MANAGER O PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (ITALIAN BEEF, TACO MEAT)ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION7-38-012 ISSUED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • WATER IN 3-COMP SINK UPON RELEASE IS BACKING UP INTO OTHER COMPARTMENTS AND DRAINING SLOWY. MUST REPAIR. SERIOUS VIOLATION 7-38-030 ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT REAR STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
  4. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CARDBOARD FROM COOLER STORAGE SHELVES.ICE FREEZER MISSING DOOR HANDLE NEED TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN 7 DOOR COOLER FAN GUARD COVERS, 3 COMP. SINK IN REAR.ICE CREAM COOLERS DEFROST EXCESSIVE ICE AND CLEAN INTERIOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN POOR REPAIR REAR OF STORE NEED TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUSTY CEILING VENT.
  5. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOOR, TO MOONITER ANY INSECT/RODENT ACTIVITY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER DAMAGED/BROKEN/MISSING CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE AN EXPOSED HAND SINK IN FRONT BEHIND FRONT COUNTER CONNECTED TO CITY PLUMBING WITH HOT AND COLD RUNNING WATER-TO SELL NACHOS,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOOMETER INSIDE ALL COOLERS WITH POTENTIALLY HAZARDOUS FOODS.