Moonlight Bay Centre - Kitchen
1204 - 53102 Range Road 40 Wabamun AB T5H 2H6 · Food - General
Inspection summary
Moonlight Bay Centre - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 17, 2026. The most recent inspection, on September 2, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 2, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 17, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Fly zappers were placed near shelving where flies blew up all over stored dishes. Operator moved this zapper to an area that won't cause cross contamination issue. Dishes will be run through the dishwasher.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Rinse gauge on the high temperature dishwasher was not working properly. Temperature at the dish level was recorded at 71C - satisfactory.Please have the service company check the rinse gauge to ensure it works properly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?