Moonlight Pub
275 Falshire Drive NE Calgary AB T3J 1T9 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Violation still exist**1. Handwashing sink and wall joint missing sealant.Ensure to secure the sink to the wall and seal the joint.2. Electric outlet cover was missing from the electric outlet in the kitchen.Install electric outlet cover.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The cutting board was deeply grooved and difficult to clean and sanitize.- Ensure it is replaced.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser was empty in the kitchen.- The staff restocked the paper towel dispenser during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Entryway from pub to kitchen walls were in disrepair.Ensure to repair the walls.2. Handwashing sink and wall joint missing sealant.Ensure to secure the sink to the wall and seal the joint.3. Electric outlet cover was missing from the electric outlet in the kitchen.Install electric outlet cover.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer was prepared at the time of the inspection.Ensure a surface sanitizer is always readily available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?