MOON'S SANDWICH SHOP

16 S WESTERN AVE, CHICAGO, IL 60612 · Restaurant

28 inspections

1. Canvass Re-InspectionFeb 13, 2026

   6 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • 4-904.11: OBSERVED TONGS IMPROPERLY STORED ON PIPE ON THE WALL ABOVE THE SERVICE SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING COOKING UTENSILS ON PIPE AND PROPERLY STORE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: OBSERVED A LEAKING PIPE UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY IN THE FOLLOWING AREAS: IN THE REAR FOOD PREP AREA ALONG THE WALL OF THE STORAGE SHELVES, NEAR THE LOCKERS, AND IN THE FRONT FOOD PREP AREA UNDER THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: OBSERVED A MISSING FLOOR TILE WITH STANDING WATER INSIDE NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE MISSING FLOOR TILE, REMOVE STANDING WATER AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. ISNTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: OBSERVED NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
2. Canvass Re-InspectionFeb 11, 2026

   7 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • 4-904.11: OBSERVED TONGS IMPROPERLY STORED ON PIPE ON THE WALL ABOVE THE SERVICE SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING COOKING UTENSILS ON PIPE AND PROPERLY STORE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: OBSERVED A LEAKING PIPE UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: OBSERVED A MISSING FLOOR TILE WITH STANDING WATER INSIDE NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE MISSING FLOOR TILE, REMOVE STANDING WATER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY IN THE FOLLOWING AREAS: IN THE REAR FOOD PREP AREA ALONG THE WALL OF THE STORAGE SHELVES, NEAR THE LOCKERS, AND IN THE FRONT FOOD PREP AREA UNDER THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. ISNTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: OBSERVED NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • 8-404.13(B:4) Inspector Comments: OBSERVED PREVIOUS CORE VIOLATIONS CORRECTED EXCEPT VIOLATION #55 NOTED FROM 03/20/2025, REPORT # 2614166 #49: THE BOTTOM SHELF OF THE 2-DOOR PREP COOLER IN THE REAR FOOD PREP AREA IS NOW CLEAN. INSTRUCTED TO MAINTAIN. #55: OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA CLEAN AND THE GREASE ON THE WALL BEHIND THE GRILL IN THE REAR FOOD PREP AREA HAS BEEN REMOVED. INSTRUCTED TO MAINTAIN. #55: REPLACE THE BROKEN FLOOR TILES IN THE MIDDLE OF THE FOOD PREP AREA BEHIND THE FRONT COUNTER. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED DURING INITIAL INSPECTION
3. CanvassFeb 6, 2026

   11 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED AN EXPIRED, ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER IN THE WOMEN'S EMPLOYEE TOILETROOM HANDWASHING SINK. SINK WAS MISSING HOT WATER FAUCET HEAD, ONLY OBSERVED COLD WATER FAUCET HEAD. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. INSTRUCTED TO HAVE ALL EMPLOYEES USE MEN TOILET ROOM ON SITE UNTIL HOT WATER IS RESTORED IN THE WOMEN TOILET ROOM. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINK IN THE EMPLOYYE, MEN TOILET ROOM TIMED FAUCETS NOT PROPERLY FUNCTIONING. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED TONGS IMPROPERLY STORED ON PIPE ON THE WALL ABOVE THE SERVICE SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING COOKING UTENSILS ON PIPE AND PROPERLY STORE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAKING PIPE UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN DOWN BOXES STORED THROUGHOUT FACILITY AND ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A MISSING FLOOR TILE WITH STANDING WATER INSIDE NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE MISSING FLOOR TILE, REMOVE STANDING WATER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY IN THE FOLLOWING AREAS: IN THE REAR FOOD PREP AREA ALONG THE WALL OF THE STORAGE SHELVES, NEAR THE LOCKERS, AND IN THE FRONT FOOD PREP AREA UNDER THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. ISNTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 03/20/2025, REPORT # 2614166 #49: CLEAN THE BOTTOM SHELF OF THE 2-DOOR PREP COOLER IN THE REAR FOOD PREP AREA. #55: CLEAN THE FLOOR IN THE REAR FOOD PREP AREA. CLEAN THE GREASE ON THE WALL BEHIND THE GRILL IN THE REAR FOOD PREP AREA. #55: REPLACE THE BROKEN FLOOR TILES IN THE MIDDLE OF THE FOOD PREP AREA BEHIND THE FRONT COUNTER. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
4. ComplaintMar 20, 2025

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE BOTTOM SHELF OF THE 2-DOOR PREP COOLER IN THE REAR FOOD PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE FLOOR IN THE REAR FOOD PREP AREA. CLEAN THE GREASE ON THE WALL BEHIND THE GRILL IN THE REAR FOOD PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REPLACE THE BROKEN FLOOR TILES IN THE MIDDLE OF THE FOOD PREP AREA BEHIND THE FRONT COUNTER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING END CAPS FOR THE LIGHT FIXTURES IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL.
5. CanvassMay 8, 2024

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CARBOARD OBSERVED ON THE FLOOR OF FREEZER. INSTRUCTED TO REMOVE CARDBOARD FROM THE FLOOR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME BROKEN FLOOR TILES THROUGH THE FACILITY AND CONCRETE BY THE HOT HOLD UNIT IN THE KITCHEN. INSTRUCTED THE PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME FOOD DEBRIS, GREASE, DUST, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT IN THE KITCHEN. MUST CLEAN FLOOR AND MAINATIN AT ALL TIMES.
6. Non-InspectionApr 29, 2024

   0 infractions

7. Canvass Re-InspectionFeb 10, 2023

   0 infractions

8. Canvass Re-InspectionFeb 2, 2023

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4IN GAP IN FRONT EXTERIOR SCREEN AND GLASS DOOR ON SIDE AND AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF RUST/OXIDATION ON BOTTOM OF HOT HOLDING TABLE IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN AND DAMAGED FLOOR TILES IN REAR PREP AREA, FRONT SERVING COUNTER AREA, AND MIDDLE DISHWASHING AREA. OBSERVED LARGE HOLE IN EAST WALL NEAR DOORWAY OF COUNTER SERVICE AREA, AS WELL AS OPPOSITE WALL NEAR DOORWAY.OBSERVED HOLES IN WALLS IN DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2570251 DATED; 1/26/23; #38 OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS THROUGHOUT FACILITY IN FOLLOWING AREAS: UNDERNEATH FRONT SERVICE COUNTER SHELF, INTERIOR OF UNUSED COLD HOLDING UNIT IN FRONT COUNTER PREP AREA, ALONG WALL BASES IN FRONT SERVICE AREA CORNERS, IN MIDDLE DISH WASHING AREA UNDER ALL SHELVING AND BEHIND ICE MACHINE, IN FURTHEST REAR PREP AREA UNDER SHELVING AND ALONG WALL BASES AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AFFECTED AREAS, AND INFORM PEST CONTROL SERVICE OF ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
9. CanvassJan 26, 2023

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS THROUGHOUT FACILITY IN FOLLOWING AREAS: UNDERNEATH FRONT SERVICE COUNTER SHELF, ALONG WALL BASES IN FRONT SERVICE AREA CORNERS, IN MIDDLE DISH WASHING AREA UNDER ALL SHELVING AND BEHIND ICE MACHINE, IN FURTHEST REAR PREP AREA UNDER SHELVING AND ALONG WALL BASES AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AFFECTED AREAS, AND INFORM PEST CONTROL SERVICE OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD MOUSE IN MIDDLE DISHWASHING AREA ALONG WALL. INSTRUCTED PERSON IN CHARGE TO REMOVE ANY DEAD RODENTS AND SANITIZE AREAS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF RUST/OXIDATION ON BOTTOM OF HOT HOLDING TABLE IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN AND DAMAGED FLOOR TILES IN REAR PREP AREA, FRONT SERVING COUNTER AREA, AND MIDDLE DISHWASHING AREA. OBSERVED LARGE HOLE IN EAST WALL NEAR DOORWAY OF COUNTER SERVICE AREA, AS WELL AS OPPOSITE WALL NEAR DOORWAY.OBSERVED HOLES IN WALLS IN DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
10. Complaint Re-InspectionJul 26, 2021

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT ALL HAND SINKS .MUST PROVIDE AND MAINTAIN
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF REAR PREP TABLES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,2-DOOR GLASS REACH IN COOLER & FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH REAR 3- COMP SINK.SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP ON UPPER WALLS AND PIPES IN FRONT PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION FAN IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER REAR 3- COMP SINK,DAMAGED AND MISSING FLOOR TILES IN DINING AREA AND MISSING FLOOR DRAIN COVERS IN REAR PREP AREA,CEILING IN POOR REPAIR AT FRONT WINDOW.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
11. ComplaintJul 16, 2021

    18 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT ALL HAND SINKS .MUST PROVIDE AND MAINTAIN.
    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • OBSERVED FOODS FROM AN UNAPPROVED SOURCE.OBSERVED APPX. 2LBS. ASSORTED COOKIES 3-IN A PLASTIC PACKAGE WITH TWIST TIE THAT WAS PURCHASED FROM A CUSTOMER ON COUNTER FOR SALE. NO RECEIPT OR INVOICE PROVIDED. MUST PURCHASE FROM AN APPROVED SUPPLIER.PRODUCT WAS DISCARDED BY EMPLOYEE.APPX.2LBS.$10.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED POTATO 89.4F-103.4F. .5LBS COOKED MEATLOAF 90.3F. 1LB. COOKED ROAST BEEF 104.5F.1LBS. CORNED BEEF 130.6F.ON LOWER SHELVES OF STEAM TABLES AND COUNTER TOPS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.5.5LBS. $30.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. SLICED TURKEY 47.1F AND 1LB. SLICED HAM 46.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $10.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS ON LOWER SHELF AT SERVICE COUNTER,UNDER COOKING ,INSIDE OF UNUSED COOLER,ON FLOOR NEXT TO PAPER GOODS STORAGE RACK,ALONG WALL BASES THROUGHOUT BOTH PREP AREAS,ON BOTH SIDES NEXT TO WALK IN COOLER.ALSO. EVIDENCE OF APPX. 5-7 LIVE LARGE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/16/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF REAR PREP TABLES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,2-DOOR GLASS REACH IN COOLER & FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,UNUSED FRONT COOLER,STEAM TABLE,WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,PREP TABLES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH REAR 3- COMP SINK.SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER REAR 3- COMP SINK,DAMAGED AND MISSING FLOOR TILES IN DINING AREA AND MISSING FLOOR DRAIN COVERS IN REAR PREP AREA,CEILING IN POOR REPAIR AT FRONT WINDOW.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM VENTILATION FAN IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR IN FRONT PREP AREA UNDERNEATH ALL EQUIPMENT AND SERVICE COUNTERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP ON UPPER WALLS AND PIPES IN FRONT PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
12. CanvassFeb 25, 2020

    2 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS AND MAINTAIN
13. Canvass Re-InspectionFeb 22, 2019

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGHOUT FACILITY AND UNDERNEATH EQUIPMENT WITH DIRT BUILDUP, FOOD DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS. -
14. CanvassFeb 14, 2019

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDSINK NEAR REAR DISH AREA. INSTRUCTED TO INSTALL. EMPLOYEES CURRENTLY UTILIZE THE HANDSINK IN THE PREP AREA BEHIND THE FRONT COUNTER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER AT FRONT SERVICE GRILL PREPARING TURKEY SANDWICHES WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED MANAGER THAT EACH FOOD HANDLER WEAR PROPER HAIR RESTRAINTS TO KEEP HAIR FROM CONTACTING EXPOSED FOOD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY CLUTTER IN REAR OF FACILITY NEAR WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS , UNUSED ITEMS AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGHOUT FACILITY AND UNDERNEATH EQUIPMENT WITH DIRT BUILDUP, FOOD DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • CONTINUED NON COMPLIANCE FROM REPORT #2229986 ON 10/19/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) 3-302.12 - OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING. (47) 4-501.11 - OBSERVED MISSING DOOR HANDLE TO REFRIGERATOR UNIT NEAR 3-COMP SINK/DISH AREA. INSTRUCTED TO REPAIR OR REPLACE. (55) 6-201.11 - OBSERVED MISSING/DAMAGED FLOOR TILES IN THE IN DISH AREA AND REAR PREP AREA. INSTRUCTED TO REPLACE ALL MISSING FLOOR TILES TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. (56) 6-303.11 - OBSERVED A BURNED OUT LIGHT INSIDE THE REFRIGERATOR UNIT NEAR THE 3-COMP SINK/DISH AREA. INSTRUCTED TO REPLACE ALL BURNED OUT LIGHTBULBS. (56) 6-501.14 - OBSERVED VENT FAN ABOVE 3-COMP SINK WITH DUST BUILDUP. INSTRUCTED TO CLEAN. (58) PA 100-0367 - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
15. Short Form ComplaintDec 19, 2018

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDSINK NEAR REAR DISH AREA. INSTRUCTED TO INSTALL. EMPLOYEES CURRENTLY UTILIZE THE HANDSINK IN THE PREP AREA BEHIND THE FRONT COUNTER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN THE 2-DOOR REFRIGERATOR NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED FACILITY MISSING AMBIENT AIR THERMOMETERS FOR ALL REFRIGERATORS AND WALK IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR ALL UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING DOOR HANDLE TO REFRIGERATOR UNIT NEAR 3-COMP SINK/DISH AREA. INSTRUCTED TO REPAIR OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING/DAMAGED FLOOR TILES IN THE IN DISH AREA AND REAR PREP AREA. INSTRUCTED TO REPLACE ALL MISSING FLOOR TILES TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO REMOVE OBSERVED FOOD DEBRIS AND OTHER BUST BUILDUP BEHIND AND AROUND COOKING EQUIPMENT AND REFRIGERATED UNITS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BURNED OUT LIGHT INSIDE THE REFRIGERATOR UNIT NEAR THE 3-COMP SINK/DISH AREA. INSTRUCTED TO REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENT FAN ABOVE 3-COMP SINK WITH DUST BUILDUP. INSTRUCTED TO CLEAN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
16. CanvassOct 19, 2018

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • - OBSERVED NO HANDSINK NEAR REAR DISH AREA. INSTRUCTED TO INSTALL. EMPLOYEES CURRENTLY UTILIZE THE HANDSINK IN THE PREP AREA BEHIND THE FRONT COUNTER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • - OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN THE 2-DOOR REFRIGERATOR NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • - OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • - OBSERVED FACILITY MISSING AMBIENT AIR THERMOMETERS FOR ALL REFRIGERATORS AND WALK IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR ALL UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • - OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • - OBSERVED MISSING DOOR HANDLE TO REFRIGERATOR UNIT NEAR 3-COMP SINK/DISH AREA. INSTRUCTED TO REPAIR OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED MISSING/DAMAGED FLOOR TILES IN THE IN DISH AREA AND REAR PREP AREA. INSTRUCTED TO REPLACE ALL MISSING FLOOR TILES TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED A BURNED OUT LIGHT INSIDE THE REFRIGERATOR UNIT NEAR THE 3-COMP SINK/DISH AREA. INSTRUCTED TO REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED VENT FAN ABOVE 3-COMP SINK WITH DUST BUILDUP. INSTRUCTED TO CLEAN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
17. ComplaintJan 11, 2017

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INDIVIDUALLY PACKAGE COOKIES FOR SALE MUST BE PROPERLY LABELED AND DATED. CORRECT AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND DISCOLORED. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • COOKING EQUIPMENT AND HOT HOLDING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING FLOOR TILES IN REAR AREA. MUST CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT ABOVE 3 COMPARTMENT SINK IN NEED OF PROPER SHEILDS. WHEN USING TUBES YOU MUST HAVE END CAPS IN PLACE. CORRECT AND MAINTAIN.
18. ComplaintFeb 26, 2016

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY RACKS INSIDE WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CAN OPENER AND STORAGE RACKS IN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS IN CORNER AND UNDER/AROUND EQUIPMENT AND FLOOR DRAINS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO REPLACE MISSING FLOOR TILES IN FRONT OF ICE MACHINE, IN REAR AND FRONT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND OPENINGS IN THE BRICK WALLS IN THE REAR AND FRONT PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN. FOUND DEBRIS IN LIGHT SHIELDS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE BASE OF THE FAUCETS ON BOTH 3-COMPARTMENT SINKS. INTRUCTED TO REPAIR AND MAINTAIN. FOUND LARGE POTS TOO BIG TO BE PROPERLY WASHED, RINSED AND SANITIZED IN EITHER 3-COMPARTMENT SINKS. INSTRUCTED TO EITHER REMOVE LARGE POTS, OR INSTALL A 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMURGE THE LARGEST UTENSILS.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED UNAUTHORIZED PERSONNEL (MOTHER OF AN EMPLOYEE) IN REAR PREP AREA. INSTRUCTED ONLY AUTHORIZED PERSONNEL IN PREP AREAS.
19. Canvass Re-InspectionJul 2, 2015

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTION DEVICES PROVIDED FOR THE MOP SINK AND ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE FOR BOTH.
20. Canvass Re-InspectionJun 25, 2015

    9 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1445321 ON 6/18/15 NOT CORRECTED: 18/01 - OBSERVED LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE REAR FOOD PREP AREA. OBSERVED APPROXIMATELY 20 LIVE ROACHES IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION #14.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED STAINLESS STEEL CANS AND MILK CONTAINERS BEING EMPTIED AND REUSED TO STORE FOODS IN THE WALK-IN COOLER AND PREP COOLERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS AND NOT TO REUSE THE CANS AND CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN AND SANITIZE THE FLOOR OF THE FOOD PREP AREAS ESPECIALLY UNDER EQUIPMENT AND ALONG THE WALLS. REPLACE THE BROKEN FLOOR TILES IN BOTH FOOD PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OF THE OPENINGS IN THE WALLS ESPECIALLY BEHIND THE STOVE AND DOORWAYS TO ELIMINATE PEST HARBORAGE CONDITIONS. CLEAN AND REPAINT THE BRICK WALL IN BETWEEN THE DOORWAYS OF THE REAR PREP AREA AND DISHWASH AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE BROKEN DRAIN LINE FROM THE CONDENSER UNIT IN THE WALK IN COOLER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
21. CanvassJun 18, 2015

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE INSECTS IN THE REAR FOOD PREP AREA. 5 LIVE COCKROACHES WERE OBSERVED ON THE FLOOR BEHIND THE STOVE AND UNDER THE REFRIGERATOR IN THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN AND SANITIZE THE FLOOR OF THE FOOD PREP AREAS ESPECIALLY UNDER EQUIPMENT AND ALONG THE WALLS. REPLACE THE BROKEN FLOOR TILES IN BOTH FOOD PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE BROKEN DRAIN LINE FROM THE CONDENSER UNIT IN THE WALK IN COOLER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
22. CanvassDec 24, 2014

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED A FEW PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE COOLER NOT PROPERLY LABELED. INSTRUCTED ON PROPERLY LABELING FOOD ITEMS WITH THE NAME, DATE AND TIME. ALSO LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED GENERAL CLEANING IN THE FRONT PREP/SERVING AREA TO REMOVE SPILLS AND DEBRIS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED A FEW BRUNT OUT LIGHTS IN THE REAR PREP/STORAGE AREA. MUST REPLACE AND MAINTAIN.
23. CanvassApr 7, 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED A FEW PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE COOLER NOT PROPERLY LABELED. INSTRUCTED ON PROPERLY LABELING FOOD ITEMS WITH THE NAME, DATE AND TIME. ALSO LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF THE ICE MACHINE DOOR TO REMOVE DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED A FEW CRACKED AND MISSING FLOOR TILES. MUST REPLACE AND MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE. ALSO CLEAN FLOORS ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA.
24. CanvassNov 21, 2013

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND LABEL THE BULK FOOD CONTAINER IN REAR PREP AREA
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM SHELVING INSIDE THE WALK-IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE IN REAR OF PREMISES AND REMOVE DUST FROM FAN GUARDS INSIDE THE WALK-IN COOLER IN REAR PREP AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS INSIDE THE WALK-IN COOLER IN REAR PREP AREA,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN INTERIOR COVERS OF LIGHT SHIELDS,LOCATED IN REAR PREP AREA,HAS DUST BUILD-UP
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOME CLUTTER FROM THE REAR PREP AREA,TO PREVENT RODENT HARBORAGE
25. ComplaintJun 20, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN/PAINT RUSTY SHELVES IN WALK-IN COOLER IN REAR KITCHEN. ICE MACHINE HAS SOME RUST ON INTERIOR PANEL; REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER COOKING EQUIPMENT AND CORNER AREAS OF KITCHEN IN FRONT AND REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED, CLEAN WINDOW FANS IN KITCHEN TO REMOVE DUST, CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST, CLEAN PIPES ALONG WALL IN FRONT PREP AREA ABOVE COOKING EQUIPMENT TO REMOVE DUST.
26. ComplaintNov 29, 2012

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • THE MEASURING SPOONS AND TONGS ABOVE THE 3 COMPARTMENT SINK AND THE DISH DRYING RACK PERFORATED MAT ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE MEAT SLICER HAS A GREASY BUILDUP ON THE UPPER SURFACES; SCRUB CLEAN, RINSE AND SANITIZE THE SLICER AND MAINTAIN IT DAILY. THE ICE MACHINE HAS SOME SURFACE RUST ON THE INNER LIP AREA, SCRUB CLEAN AND SANITIZE SAID AREA. THE CAN OPENER HAS SOME METAL SHAVINGS ON THE BLADE, CLEAN AND REPLACE THE BLADE IF IT IS DULL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR PERIMETER HAS LOOSE DEBRIS UNDER AND BEHIND THE SHELVING, CLEAN THE FLOOR FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE BACK WALL OF THE REAR KITCHEN IS DIRTY, CLEAN AND RESEAL IN A LIGHT COLOR.
27. CanvassMar 2, 2012

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • The knife holder and the interior of the utensil drawer have dirty duct tape and drawer liners respectively, remove unsanitary tape and wash, rinse and sanitize the surfaces so your food utensils can be stored in a sanitary manner.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • The front counter island has dirty duct tape on the top and the east lowboy reach in cooler has a damaged and unsanitary door and frame. Clean, rinse, sanitize and repair surfaces so they are smooth and sanitary.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors have dirty baseboards and corners under the three compartment sinks, behind the stove and under the refrigeration unit. Clean the floors from corner to corner.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The ceilings in the rear prep area are dark and stained, clean the ceilings.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The back flow preventer above the stockpot stove has a potable water leak, repair the leak.
28. CanvassMar 11, 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN REAR KITCHEN UNDER SHELVES. ALSO CLEAN IN FRONT PREP AREA AROUND EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET NECK OF THREE COMP SINK IN DISHWASHING AREA AND LEAKING PIPE UNDERNEATH SAME SINK.