MOONY BEAUTY NAILS & SPA
1989 ST JOSEPH BLVD OTTAWA ON K1C 1E5 · Personal Services
Inspection summary
MOONY BEAUTY NAILS & SPA has been inspected 4 times by Ottawa Public Health since November 29, 2024. The most recent inspection, on November 17, 2025, recorded 2 infractions.
None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded 2 times across 2 separate inspections, most recently on November 17, 2025. For example:
Single use equipment is discarded immediately after use.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 4 times across 4 separate inspections, most recently on November 17, 2025. For example:
Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 3 times across 2 separate inspections, most recently on May 7, 2025. For example:
Disinfection records are kept.
Food safety training and certificationLower risk
Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.
Recorded once on May 7, 2025. For example:
Operator obtained the name and contact information of the person seeking the service.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Complaint
2 infractions
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Reusable equipment must be cleaned and disinfected or sterilized between each use.
- Single use equipment is discarded immediately after use.
- Single-use instrument not discarded immediately after use.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Follow-up
1 infraction
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Required
4 infractions
- Operator obtained the name and contact information of the person seeking the service.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Single use equipment is discarded immediately after use.
- Single-use instrument not discarded immediately after use.
- Disinfection records are kept.
- Routine inspection
3 infractions
- Records are kept of accidental exposures to body fluids.
- Records of the date of the exposure are available.
- Records of the type of service provided when the exposure occurred are available.
- Records of the body part that was exposed to body fluids are available.
- Records of the name and contact information of the service provider are available.
- Records of the action taken by the service provider are available.
- Records of the name and contact information of the exposed client.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Disinfection records are kept.
- Records of the name of the disinfectant are available.
- Records of the concentration of the disinfectant are available.
- Records of the date the disinfectant was prepared are available.
- Records of date the disinfectant must be discarded are available.
- Records are kept of accidental exposures to body fluids.
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