LUNCHBOX

5929 JEANNE D'ARC BLVD S OTTAWA ON K1C 2N1 · Food Safety

6 inspections

1. Routine inspectionMay 14, 2026

   0 infractions

2. Routine inspectionDec 11, 2025

   0 infractions

3. Routine inspectionApr 22, 2025

   0 infractions

4. Follow-up inspectionJan 24, 2025

   0 infractions

5. Routine inspectionJan 22, 2025

   1 infraction

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
     • Preparation, processing and manufacturing of the potentially hazardous food must not allow the food to be at an internal temperature above 4°C and below 60°C for longer than two hours.
6. Routine inspectionFeb 23, 2024

   0 infractions