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Moose Lake Baptist Bible Camp - Kitchen

300 - 61126 Range Road 472A MD of Bonnyville AB T0A 2K0 · Food - General

Official record from Alberta →

Inspection summary

Moose Lake Baptist Bible Camp - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 26, 2024. The most recent inspection, on June 25, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 26, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 26, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelving units in the back area are currently lined with a rough, absorbent cardboard-like material. This surface is not suitable for hygienic storage as it is difficult to clean and may retain moisture or contaminants.Action Required:Paint or resurface the shelving units with a smooth, non-absorbent, and washable material to ensure they are easy to clean and maintain.
  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The two standup coolers showed ~8-9C, which were empty. Please ensure all coolers can reach and maintain 4C or lower.
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