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MORANDS LIQUORS

10516 S WESTERN AVE, CHICAGO, IL 60643 · Restaurant (Liquor)

Inspection summary

MORANDS LIQUORS has been inspected 3 times by Chicago Department of Public Health since October 18, 2018. The most recent inspection, on November 1, 2018, recorded 4 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 3 separate inspections, most recently on November 1, 2018. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 3 separate inspections, most recently on November 1, 2018. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on November 1, 2018. For example: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on November 1, 2018. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Short Form Complaint

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION NO CITATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OUTER OPENINGS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM OF FRONT AND REAR DOOR. MUST REPAIR BOTH DOORS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LIQUOR STORAGE THROUHOUT PREMISES STORED ON FLOOR AREAS. INSTRUCTED TO PROPERLY ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6 INCHES. ALSO OPENING GAP UNDER COVING AT WALL IN LIQUOR ROOM. MUST SEAL
  2. Complaint Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION NO CITATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OUTER OPENINGS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM OF FRONT AND REAR DOOR. MUST REPAIR BOTH DOORS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LIQUOR STORAGE THROUHOUT PREMISES STORED ON FLOOR AREAS. INSTRUCTED TO PROPERLY ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6 INCHES. ALSO OPENING GAP UNDER COVING AT WALL IN LIQUOR ROOM. MUST SEAL
  3. Complaint

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY FOUNDATION VIOLATION
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION NO CITATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES. NO HAND SOAP PROVIDED AT HAND SINK IN WASHROOM. MANAGER PROVIDED DURING INSPECTION-COS. INSTRUCTED MANAGER THAT LIQUID HAND SOAP MUST BE ACCESSIBLE AT HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)CITATION WRITTEN ON SEE VIOLATION # 5-202.12
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVEDINADEQUATE HAND WASHING FACILITIES. IMPROPER HOT TEMPERATURE of 59.3f INSTRUCTED TO REPAIR. HOT WATER TEMPERATURE FOR HAND WASHING MUST BE AT LEAST 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES. NO HAND DRYING DEVICE/ DISPOSABLE TOWELS ACCESSIBLE AT HAND SINK IN WASHROOM. INSTRUCTED TO PROVIDE-(COS) PRIORITY FOUNDATION VIOLATION 7-38-030(C)CITATION WRITTEN ON SEE VIOLATION # 5-202.12
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OF IMPROPER PEST CONTROL ON PREMISES.5 RODENT MICE DROPPINGS ON STORAGE SHELF,26 IN CORNER FLOOR AND SHELVING BEHIND STORAGE IN LOQUOR ROOM,7 DROPPINGS IN SAME ROOM . INSTRUCTED TO CONTACT APEST CONTROL COMPANY FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST PROVIDE LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(c).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OUTER OPENINGS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM OF FRONT AND REAR DOOR. MUST REPAIR BOTH DOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LIQUOR STORAGE THROUHOUT PREMISES STORED ON FLOOR AREAS. INSTRUCTED TO PROPERLY ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6 INCHES. ALSO OPENING GAP UNDER COVING AT WALL IN LIQUOR ROOM. MUST SEAL.

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