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MORE FOR LESS

4851 W CHICAGO AVE, CHICAGO, IL 60651 · Grocery Store

Inspection summary

MORE FOR LESS has been inspected 11 times by Chicago Department of Public Health since January 25, 2010. The most recent inspection, on May 14, 2019, found no infractions.

2 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 2 separate inspections, most recently on November 5, 2014. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on November 5, 2014. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 19 times across 9 separate inspections, most recently on April 6, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 14 times across 8 separate inspections, most recently on April 6, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 5 separate inspections, most recently on April 6, 2017. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HOT RUNNING WATER AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA AND IN BOTH EMPLOYEE'S WASHROOM NO HOT RUNNING WATER. ALSO AT THE MOP SINK NO COLD RUNNING WATER. MUST PROVIDE AND MAINTAIN. CRITICAL VIOLATION #7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS: GROUND BEEF AND CHEESE SAUCE FOR NACHO'S AND ITALIAN BEEF. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION #7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF THE DISPLAY COOLER TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN POOR REPAIR(MISSING AND/OR DAMAGED TILES) IN THE FRONT SELLING AREA(FRONT DOOR) AND IN THE REAR WEST WASHROOM. MUST REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED MISSING LIGHT SHIELDS ABOVE THE FRONT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. ALSO NOTED NO LIGHTS IN THE WEST EMPLOYEE'S WASHROOM.
  3. Canvass

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HOT RUNNING WATER AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA AND IN BOTH EMPLOYEE'S WASHROOM NO HOT RUNNING WATER. ALSO AT THE MOP SINK NO COLD RUNNING WATER. MUST PROVIDE AND MAINTAIN. CRITICAL VIOLATION #7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS: GROUND BEEF AND CHEESE SAUCE FOR NACHO'S AND ITALIAN BEEF. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION #7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF THE DISPLAY COOLER TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN POOR REPAIR(MISSING AND/OR DAMAGED TILES) IN THE FRONT SELLING AREA(FRONT DOOR) AND IN THE REAR WEST WASHROOM. MUST REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED MISSING LIGHT SHIELDS ABOVE THE FRONT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. ALSO NOTED NO LIGHTS IN THE WEST EMPLOYEE'S WASHROOM.
  4. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF HOT HOLDING UNITS NOT CLEAN, ALSO THE NACHO CHEESE PUMP IN THE REACH IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR BEHIND 2 DOOR JUICE COOLER, INSTRUCTED TO REMOVE/KEEP DRY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BOX JUICE ON THE FLOOR, INSTRUCTED TO ELEVATE OFF FLOOR 6", AND AWAY FROM WALL.
  5. Canvass Re-Inspection

    12 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1385732 10/29/14 #18 & 19 NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS ON FLOOR IN BASEMENT AND POISON IN WALL LEADING TO BASEMENT. ALSO FRONT AND REAR DOORS NOT TIGHT FITTING AND TALL WEEDS AT OUTSIDE GARBAGE AREA NOT CUT AND MAINTAIN AT THIS TIME.MANAGER SENT EMPLOYEES TO HARDWARE STORE DURING INSPECTION TO GET DOOR SWEEPS AND REMOVE DROPPINGS AND CUT DOWN TALL WEEDS ,DOOR SWEEPS ARE BEING INSTALLED AT THIS TIME OF INSPECTION.(CRITICAL 7-42-090)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • VIOLATION NOT CORRECTED.SEE VIOLATION #14
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • VIOLATION NOT CORRECTED. SEE VIOLATION #14.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO VALID CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE A FOOD MANAGERS CERTIFICATE AND BE ON DUTY AT ALL TIMES FOOD IS BEING HANDLED,PREPARED AND SERVED.(SERIOUS 7-38-012)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE INSIDE GARBAGE CANS NO BOXES,SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND HAND SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DUST BUILD UP ON WINDOW SILLS,POP SLEEVES IN COOLERS , DISPLAY SHELVES,SERVICE COUNTER.MUST CLEAN 3- COMP SINK AND MOP SINK.MUST DEFROST FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF DEBRI FROM FLOOR UNDER ALL DISPLAY SHELVES AND POP COOLERS AND IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT,HOLE IN FLOOR NEAR MOP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR AREA ON SALES FLOOR,WALLS BEHIND SERVICE COUNTER AND IN REAR AREA NEAR SINKS.MUST CLEAN DIRT BUILD UP FROM WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN FOOD PREP AREA AND LIGHTS IN BASEMENT
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM NOT WORKING AND MISSING VENTILATION VENT COVERS ,LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK,SINK STOPPERS FOR 3- COMP SINK AND GREASE TRAP AT 3- COMP SINK AND INSTALL HAND SINK IN FRONT PREP AREA OR MOVE OPEN HOT FOODS TO REAR AREA WHERE HAND SINK IS LOCATED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
  6. Canvass

    12 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR IN BASEMENT AND NEAR BASEMENT DOOR.ALSO SEVERAL OPEN BAGS OF RODENT POISON ON FLOOR UNDER CHIP RACKS,UNDER WATER AND CAN FOOD DISPLAY,BEHIND BAG ICE FREEZER,LEDGE OF MILK COOLER AND IN OPENING OF WALL LEADING TO BASEMENT.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING .MUST REMOVE DROPPINGS AND POISON.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/29/14.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS GNAWED ON AND BROKEN MAKING THEM NOT TIGHT FITTING.ALSO TALL WEEDS ALONG FENCE BEHIND DUMPSTER.MUST CUT TALL WEEDS,REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO VALID CERTIFICATE POSTED TO VIEW WHILE FOOD (ITALIAN BEEF) IS BEING PREPARED.MUST PROVIDE A FOOD MANAGERS CERTIFICATE AND BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.(SERIOUS 7-38-012)
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS.A NEW SUMMARY REPORT WILL BE GIVEN TO DISPLAY AT THIS TIME.(SERIOUS 7-42-010B).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE INSIDE GARBAGE CANS NO BOXES,SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND HAND SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST BUILD UP ON WINDOW SILLS,POP SLEEVES IN COOLERS , DISPLAY SHELVES,SERVICE COUNTER.MUST CLEAN 3- COMP SINK AND MOP SINK.MUST DEFROST FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN MASSIVE AMOUNT OF DEBRI FROM FLOOR UNDER ALL DISPLAY SHELVES AND POP COOLERS AND IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT,HOLE IN FLOOR NEAR MOP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR AREA ON SALES FLOOR,WALLS BEHIND SERVICE COUNTER AND IN REAR AREA NEAR SINKS.MUST CLEAN DIRT BUILD UP FROM WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS IN FOOD PREP AREA AND LIGHTS IN BASEMENT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM NOT WORKING AND MISSING VENTILATION VENT COVERS ,LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK,SINK STOPPERS FOR 3- COMP SINK AND GREASE TRAP AT 3- COMP SINK AND INSTALL HAND SINK IN FRONT PREP AREA OR MOVE OPEN HOT FOODS TO REAR AREA WHERE HAND SINK IS LOCATED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
  7. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE BASEMENT AND ON THE IST FLOOR STORE UNDERNEATH THE HEAVY EQUIPMENT AND STORE SHELVES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS THROUGHOUT THE STORE HAS SOME DUST BUILDUP ON THEM.
  8. Canvass

    0 infractions

  9. Short Form Complaint

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG NACHO CHEESE, TACO MEAT ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO PROVIDE. SERIOUS CITATION 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR BROKEN FLOOR TILES IN FRONT OF REACH IN COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MAKE ALL WALLS TIGHT FITTING. REPAIR DOOR FRAME NEAR 3 COMP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE DRAIN BOARD AT 3 COMP SINK.
  10. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR BROKEN FLOOR TILES IN FRONT OF REACH IN COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS TIGHT FITTING. REPAIR DOOR FRAME NEAR 3 COMP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE DRAIN BOARD AT 3 COMP SINK.
  11. Complaint

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR STOPPER AT EXPOSED HANDBOWL, REAR AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN REAR AREA AND REMOVE CLUTTER

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