MORGAN STREET CAFE
111 S MORGAN ST, CHICAGO, IL 60607 · Restaurant
10 inspections
- Canvass
0 infractions
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WITH A VALID AND ORIGINAL CERTIFICATE POSTED WHILE TCS FOODS (EGGS, SAUSAGE) IS ON SITE. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WITH AN ORIGINAL CERTIFICATE WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
- OBSERVED A BOTTLE OF STORE-BOUGHT PESTICIDE IN CHEMICAL STORAGE FROM UNKNOWN SOURCE. RESTRICTED USE PESTICIDE SHELL BE APPLIED ONLY BY AN APPLICATOR CERTIFIED AS DEFINED IN FOOD CODE RULEPRIORITY FOUNDATION VIOLATION 7-38-015. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- NOTED APRX 5-10 FLYING INSECTS ON WALLS AND SERVING AREA, AND FIVE DEAD COCKROACHES UNDER AND AROUND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY AND INCREASE THE FREQUENCY OF THEIR VISITS. MUST ALSO ELIMINATE THE FLYING INSECT PROBLEM AND PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY FOUNDATION #7-38-020(A)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WITH A VALID AND ORIGINAL CERTIFICATE POSTED WHILE TCS FOODS (EGGS, SAUSAGE) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WITH AN ORIGINAL CERTIFICATE WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED HEAVY ICE BUILD UP INSIDE THE GLASS TOP CHEST FREEZER LOCATED IN THE DISH AREA. INSTRUCTED TO DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
0 infractions
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED GREASE BUILDUP ON SANDWICH PRESS MACHINE. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NOTED LOW WATER PRESSURE FOR HOT WATER IN PUBLIC WASHROOM. INSTRUCTED TO INCREASE AND MAINTAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- NOTED RUST BUILDUP AND CLEANING NEEDED ON AND AROUND GREASE TRAP. ODOR FROM THE UNTI QAS ALSO DETECTED. INSTRUCTED TO CORRECT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE WHERE NEEDED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. 7-38-005. NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY PIPE ON HANDISNK IN PREP AREA ON 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. INSTRUCTED TO MEET REQUIREMENT.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL FOOD CONTAINERS IN 2ND FLOOR PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR BROKEN DOOR GASKET ON 1-DOOR UPRIGHT REACH IN COOLER ON 1ST FLOOR PREP AREA. ALSO, DISCONTINUE USING MILK & SODA CRATES AS STORAGE RACKS THROUGHOUT PREP AREAS. CARDBOARD CANNOT BE USED AS SHELF LINERS INSIDE REFRIGERATOR ON 2ND FLOOR, INSTALL CORRECT FOOD LINERS
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR PEELING PAINT ON WALL, AND MISSING COVING ON 2ND FLOOR PREP AREA. REPLACE STAINED CEILING TILES IN 1ST FLOOR SEATING AREA. CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BURNED OUT LIGHTS IN 2ND FLOOR PREP AREA.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED