Morgan's Bistro
160 Esplanade Ave, Harrison Hot Springs · Restaurant
12 inspections
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had 0ppm chlorine detected at the time of inspection
- Corrective Action(s): Dishwasher was repaired. Please always check the chlorine concentration before start using the dishwasher to prevent pathogens grow on the plate surface.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: - Ceiling observed to be dusty
- - Food debris, grime, and grease accumulation observed on the floors and walls.
- Corrective Action(s): Please clean/replace the above areas to maintain proper sanitation (Date to be corrected by: August 26, 2024)
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Ice machine observed to have mold growth.
- Corrective Action(s): Please clean and sanitize ice machine. To be corrected by: Today.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Ventilation hood observed to have accumulated grease
- 2. Food debris underneath equipment/shelving
- 3. Handles of prep coolers and walk in cooler is sticky and grimy
- 4. Fan grill is dusty.
- Corrective Action(s): Please deep clean the kitchen. To be corrected by: Sept 1, 2023
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Slight food debris build up under heavy equipment and hard-to-reach areas.
- Corrective Action(s): Required operator to clean all areas; ensure to have a regular cleaning schedule
- Date to be corrected by: 2019 Oct 12
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. Observed a cutting board of raw meat stored ontop of a keg.
- 2. Observed a keg stored outside of designated "keg storage"
- 3. Observed raw meat stored in one of the top shelves in storage rack above prepared foods.
- Corrective Action(s): Both portions of meat were moved at time of inspection.
- Please ensure kegs are stored within their designated storage area and/or stored outside of walk-in cooler in a separate unit.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Observed build of grease and food debris behind and under deep fryer as well as under other cooking equipment
- Corrective Action(s): Ensure cleaning under and behind cooking equipment is completed at a frequency that prevents build-up of food and grease.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 2DR cooler that was not in operation as of last inspection is still not up and running. As discussed during the February Inspection, it must be replaced and/or repaired by "busy season".
- Corrective Action(s): Replace and/or repair cooler within 1 month.
- Violation Score: 9
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Observed a few spray bottles with no label
- Corrective Action(s): Please ensure all spray bottles are appropriately labelled with their contents
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: 1. Tile at drain is in need of replacing
- 2. Wooden shelf near dishwasher is beyond repair
- Corrective Action(s): 2. Replace broken tiles
- 2. Replace wooden shelf
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 1. Dishwasher at time of inspection was at 0ppm Chlorine
- 2. Observed mould-like growth in ice machine
- 3. No sanitizer at front service area
- Corrective Action(s): 1. Ensure dishwasher is maintaining a minimum 50 ppm Cl residual. Unit was primed at was able to maintain a 50ppm Cl residual
- 2. Ice machine requires cleaning and sanitizing - be sure to empty unit of all ice prior to commencing any cleaning
- 3. Provide sanitizer at front area to wipe down tables with - soap and water is not sufficient. Sanitizer provided at time of inspection at 200ppm Quats. Ensure sanitizer is also provided as milk wand of espresso machine
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General cleanliness in kitchen requires improving at the following
- Corrective Action(s): 1. Exterior of dishwasher
- 2. Underneath cooking equipment
- 3. stainless steel dish storage unit
- 4. Inside walk-in cooler - ensure cooler fan cover is cleaned & the black hose
- 5. Ensure kegs are stored entirely separate from food storage
- 6. Storage areas are in need of organizing - ensure personal items are stored separately. .
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 2 Door under counter cooler (previously the dessert cooler) is no longer operational and is being used for storage
- Corrective Action(s): Service this cooler - the facility was approved with the cooler and it must be functional. Ensure cooler is maintaining 4C or below
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: 1. Observed a missing ceiling tile in kitchen and one with a piece torn away
- 2. Wall at hand sink in side kitchen has deteriorated and is in need of repair
- Corrective Action(s): 1. Replace missing and broken ceiling tile in kitchen
- 2. Repair wall where it has deteriorated at hand sink - recommend providing a harder surface (i.e. stainless steel or plastic board) to prevent deterioration in the future
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Appy/Dessert cooler has still not been repaired. Internal food temperature of chocolate sauce, squeeze bottle and butter tested at 8.9 - 9.2C.
- Corrective Action(s): All products to be moved to walkin cooler maintaining 4C.
- Do not use this cooler UNTIL REINSPECTION; whether or not the cooler is operating. Wait for an re-inspection to prove cooler is operating at 4C or below. If food items are observed in this cooler and it is not at 4C, all products will be discarded.
- Set up an inspection time with the inspector when the cooler has been repaired.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dessert/Appy Cooler tested at 8.9-9.2C internal food temperature
- Corrective Action(s): Service Unit. Do not restock unit until a follow-up inspector by the inspector proves the cooler is operating at 4C or below.
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Cooler holding foods at 7.2C
- Corrective Action(s): All items removed at time of inspection. Service unit to ensure it is maintaining foods at 4C or below. Do not restock unit until it is at 4C or below.
- Thermometer in unit
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Dessert Cooler tested at 8.9 - 9.2C (internal temperature of lime syrup & strawberry vinigrette)
- Corrective Action(s): All items moved to walk-in cooler at time of inspection.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: 1. Dishwasher tested at 0ppm Cl
- 2. Observed growth in ice machine on side wall and on equipment within unit
- Corrective Action(s): 1. Unit primed at time of inspection and tested at 50ppm Cl. Service unit to ensure lines are intact. Start a dishwasher log and test dishwasher sanitizer concentration atleast daily with test strips.
- 2. When facility is closed tonight, empty ice machine, turn off and clean and sanitize basin before turning on again
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dessert cooler not maintaining foods at 4C or below
- Corrective Action(s): Service unit to ensure it can maintain foods at 4C or below. Do not use cooler until it has been serviced.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Shield required at light fixture
- Corrective Action(s): Chef stated the shield had been replaced but then fell. Recommend obtaining sleeves for bulbs instead or reinforcing the shield to prevent it from falling.
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]