MORNING DELIGHT CAFE
120 N SAN GABRIEL BLVD STE H, SAN GABRIEL, CA 91775 · RESTAURANT (0-30) SEATS HIGH RISK
3 inspections
- ROUTINE INSPECTION
5 infractions
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
- 2 points
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
- 1 point
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- ROUTINE INSPECTION
15 infractions
- F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F055: # 01A. DEMONSTRATION OF KNOWLEDGE
- 2 points
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F025: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
- 1 point
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
- 11 points
- F027: # 27. FOOD SEPARATED AND PROTECTED
- 1 point
- F050: # 51. PERMIT SUSPENSION
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
- ROUTINE INSPECTION
6 infractions
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F027: # 27. FOOD SEPARATED AND PROTECTED
- 1 point
- F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
- 2 points
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE