Morningview Park Golf Course
733002 Range Road 53 Sexsmith AB T0H 3G0 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
6 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- There are multiple dozens of uninspected eggs in the walk-in cooler- Remove uninspected eggs from the facility. Ensure all restaurant foods are prepared with inspected eggs only- Inspected eggs are available for restaurant use
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Wet wiping cloths were left on the counter and cutting board. No sanitizer bucket setup- Ensure wiping cloths are stored in a sanitizer bucket between uses2. The concentration of the chlorine sanitizer in the spray bottle was too high exceeding 400 ppm and bleached the test strip- Sanitizer solution diluted to 100ppm. Ensure sanitizer concentration is verified to be at a food safe concentration of 100 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher is not in good working order and is out of soap and not dispensing sanitizer. A 2-compartment sink available only.- Repair dishwasher to be in good working order- Single-use disposable customer dishes to be used only
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The customer washroom hand sink paper towel is not in a dispenser- Ensure the paper towel is offered in a suitable dispenser
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample has not yet submitted for 2026 operating season- Please submit sample ASAP- Water sample must be submitted before opening kitchen for season- Water samples must be submitted monthly (during operating months) as per food permit condition
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required of the following- The floors under the fryers- The floors under the dishwasher and sinks- The fry cutter
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer buckets are not setup for wiping cloths in the kitchenENSURE SANITIZER BUCKETS ARE PREPARED AND USED TO STORE WIPING CLOTHS BETWEEN USES WHILE FOOD HANDLING ACTIVITIES ARE OCCURRING
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The ice scoop was being stored on top of the ice machineENSURE THE ICE SCOOP IS BEING STORED IN A CLEAN CONTAINER
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher is not dispensing sanitizer. The chlorine concentration measured at 0 ppm- Dishes to be washed and rinsed with dishwasher but will need to be sanitized by submerging in 100 ppm chlorine solution for 2 minutesREPAIR DISHWASHER TO WASH, RINSE AND SANITIZE DISHES WITH 100 PPM CHLORINE SANITIZER
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- REPEAT - Facility is using reusable dishes with a 2-compartment sink only; the mechanical dishwasher is not operational.- Owner states a third sink basin has been ordered but is awaiting deliveryINSTALL A THIRD SINK BASIN FOR 3-COMPARTMENT SINK MANUAL DISHWASHING OR REPAIR/REPLACE MECHANICAL DISHWASHER- SINGLE-USE DISPOSABLE DISHES MUST BE USED UNTIL THIRD SINK BASIN IS INSTALLED OR DISHWASHER IS REPAIRED
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap with visible daylight under the back red doorINSTALL DOOR SWEEP TO ELIMIATE GAP AND PEST ENTRY POINT
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?