MORRISVILLE STATE COLLEGE MUSTANG

80 EATON STREET, MORRISVILLE, NY 13408 · Restaurant (College Food Service)

53 inspections

1. InspectionApr 9, 2026

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
2. InspectionSep 12, 2025

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
3. InspectionDec 3, 2024

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionNov 8, 2023

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
5. InspectionOct 19, 2022

   0 infractions

6. InspectionSep 1, 2022

   0 infractions

7. InspectionOct 22, 2021

   0 infractions

8. InspectionMar 17, 2021

   0 infractions

9. InspectionOct 21, 2020

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. InspectionFeb 26, 2020

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
11. InspectionSep 11, 2019

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
12. InspectionFeb 19, 2019

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
13. InspectionOct 3, 2018

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
14. InspectionFeb 13, 2018

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
15. InspectionOct 20, 2017

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
16. InspectionMar 2, 2017

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionOct 25, 2016

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionApr 20, 2016

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
19. InspectionSep 9, 2015

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
20. InspectionJan 30, 2015

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. InspectionOct 10, 2014

    0 infractions

22. InspectionFeb 6, 2014

    0 infractions

23. InspectionNov 4, 2013

    0 infractions

24. InspectionAug 27, 2013

    0 infractions

25. InspectionNov 13, 2012

    0 infractions

26. InspectionSep 20, 2012

    0 infractions

27. InspectionDec 8, 2011

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
28. InspectionApr 26, 2011

    0 infractions

29. InspectionNov 19, 2010

    0 infractions

30. InspectionFeb 9, 2010

    0 infractions

31. InspectionNov 19, 2009

    0 infractions

32. InspectionApr 10, 2009

    0 infractions

33. InspectionOct 7, 2008

    0 infractions

34. InspectionApr 11, 2008

    0 infractions

35. InspectionSep 6, 2007

    4 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
36. InspectionFeb 12, 2007

    0 infractions

37. InspectionNov 30, 2006

    0 infractions

38. InspectionSep 20, 2006

    0 infractions

39. InspectionAug 16, 2006

    0 infractions

40. InspectionFeb 16, 2006

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
41. InspectionOct 31, 2005

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
42. InspectionMar 3, 2005

    0 infractions

43. InspectionFeb 7, 2005

    0 infractions

44. InspectionFeb 2, 2004

    0 infractions

45. InspectionMay 1, 2003

    0 infractions

46. InspectionMay 13, 2002

    0 infractions

47. InspectionApr 23, 2001

    0 infractions

48. InspectionMar 9, 2000

    0 infractions

49. InspectionSep 9, 1999

    0 infractions

50. Re-InspectionMay 14, 1998

    0 infractions

51. InspectionMar 3, 1998

    0 infractions

52. InspectionMar 12, 1997

    0 infractions

53. InspectionFeb 6, 1996

    0 infractions