Skip to content
Loading map…

Morse et Marteaux - Parlee Beach

45 Parlee Beach Rd, Pointe-du-Chêne NB E4P 8V5 · Food Premises

Official record from New Brunswick →

Inspection summary

Morse et Marteaux - Parlee Beach has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since June 12, 2024. The most recent inspection, on June 4, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 24, 2024. For example: Hand Washing Station(s)

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 4, 2026. For example: Licence

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 24, 2024. For example: Holding Methods

About this data

These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • Licence
      • A valid licence to operate a food premises shall be posted for the general public to see.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • Holding Methods
      • Hot holding temperatures shall be checked regularly and recorded once during every 4 hours of operation (once food is placed in unit) and logs shall be available for inspector review.
    • Hand Washing Station(s)
      • There must be hot and cold running potable water at all hand washing stations. Exceptions may occur at Public Markets and Temporary Events as per Guidelines.
  4. New Facility/ Licence Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website