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MORSE GYROS

1335 W MORSE AVE, CHICAGO, IL 60626 · Restaurant

Inspection summary

MORSE GYROS has been inspected 17 times by Chicago Department of Public Health since December 30, 2011. The most recent inspection, on February 20, 2020, found no infractions.

3 of 17 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens, Handwashing and staff hygiene and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 4 separate inspections, most recently on January 14, 2019. For example: PROPER DATE MARKING AND DISPOSITION

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 3 separate inspections, most recently on June 18, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 18, 2019. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 17, 2018. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 29, 2016. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    0 infractions

  3. Canvass Re-Inspection

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MECHANICAL VENTILATION INSIDE THE WASHROOM NOT IN WORKING CONDITION. REPAIR, MUST PROVIDE VENTILATION.
  4. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITING AND DIARRHEAL EVENTS CLEAN UP POLICY IN PLACE AND KIT ON SITE.AGAIN INFORMATION GIVEN. MUST PROVIDE PROCEDURE AND KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED - - -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN RUBBER GASKET AT INTERIOR LID OF CHEST FREEZER (POTATOES),REPLACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED USE OF MILK CRATES FOR ELEVATION,INSTRUCTED TO PROVIDE RAISED SHELVES -
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIP KIT PROVIDED ON SITE, TO BE ABLE TO CHECK SANITIZING SOLUTION.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNEVEN, POROUS AND UN-CLEANABLE SURFACE ON FLOOR UNDER THE DRAIN BOARD AND HOT WATER TANK AREA. PROVIDE SURFACE THAT IS SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WALLS BEHIND THE HOT WATER TANK POROUS,UNEVEN AND BROKEN.MUST REPAIR WALL AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MECHANICAL VENTILATION INSIDE THE WASHROOM NOT IN WORKING CONDITION.REPAIR,MUST PROVIDE VENTILATION.
  5. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11: **PF** Handwashing Sinks- Numbers and Capacities NO HAND WASH SINK PROVIDED AT REAR PREP AREA,OBSERVED A PREP TABLE WITH A LARGE CUTTING BOARD AND KNIFE RACK ON WALL ABOVE PREP TABLE(RAW AND READY TO EAT PRODUCTS ARE PREPARED FROM THIS AREA)OBSERVED MILK SHAKE UNIT AT SAME AREA.INSTRUCTED TO INSTALL HAND WASHING SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION :7-38-030(C),NO CITATION ISSUED -
    • 23. PROPER DATE MARKING AND DISPOSITION
      • ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION AT ALL TIMES IN BETWEEN USE. -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PANEL BROKEN FROM RUST AT SIDE OF PREP CABINET BY THE TWO COMPARTMENT SINK,INSTRUCTED TO REPAIR/ REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GREASE BUILD UP EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,SPECIALLY DEEP FRYER
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • UNABLE TO CLOSE LID FOR OUTSIDE RECEPTACLE DUE TO LID BROKEN FROM HINGS ALSO LID IS CURVE,INSTRUCTED TO REPLACE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GREASE ON FLOOR UNDER THE DEEP FRYER,ALSO ON WALL AT SAME AREA(FRONT COOKING AREA).CEMENT FLOOR THROUGHOUT THE REAR PREP AREA NOT CLEANABLE,SURFACE IS BROKEN,ROUGH AND UNEVEN(SPECIALLY UNDER TWO COMPARTMENT SINK),INSTRUCTED TO REPAIR CAUSE WITH SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • PREP COOK WITHOUT FOOD HANDLER TRAINING CERTIFICATE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER CERTIFICATE. -
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. -
  6. Canvass

    2 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED SEVERAL THERMOMETERS WITHIN REFRIGERATION UNITS NOT WORKING. REPLACE ALL BROKEN THERMOMETERS WITH WORKING THERMOMETERS AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHS SON COUNTERS. STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
  7. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF TWO DOOR REACH IN COOLER NEXT TO HOT LINE NEEDS TO BE CLEANED TO REMOVE FOOD PARTICULATES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED MISSING FLOOR TILES UNDER MOPSINK.INSTRUCTED MANGEMENT TO INSTALL MISSING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED NO LIGHT SHIELDS ON LIGHTS AT REAR. INSTRUCTED MANAGEMENT TO PUT LIGHT SHEILDS OVER LIGHTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FILTERS AT HOT LINE HOOD DAMAGED.INSTRUCTED MANAGEMENT TO REPLACE FILTERS.
  8. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR SURFACE OF THE MICROWAVE IN THE REAR PREP AREA, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN THE TOILET ROOM. ALSO, FLOORS NOT CLEAN UNDER AND BEHIND HEAVY EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILES IN THE CUSTOMER DINING AND REAR PREP AREAS. ALSO, HOOD FILTERS HAVE GREASE ACCUMULATION. INSTRUCTED TO REPAIR/REPLACE TILES, CLEAN FILTERS, AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT IN REAR PREP, AND LIGHT SHIELD IN THE STAFF TOILET ROOM HAS UNKNOWN DEBRIS INSIDE. INSTRUCTED TO INSTALL WORKING LIGHT AND CLEAN LIGHT SHIELD AND MAINTAIN.
  9. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR TILES IN FRONT OF THE GRILL, FRYER AND HOT HOLDING UNITS IN FRONT PREP. ALSO IN REAR PREP IN FRONT OF ENTRANCE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
  10. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR EXIT DOOR WITH 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK DESSERTS OUT OF ORGINAL CONTAINER WITHOUT LABELS STORED IN THE FRONT RC COLA COOLER. INSTRUCTED TO PROVIDE LABELS ON ALL FOODS REMOVED FROM ORIGINAL CONTAINERS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD STORAGE RACKS IN THE REAR STORAGE/PREP AREA, RAW WOOD BEING USED FOR PREP TABLE BEHIND FRONT COUNTER. ALSO DISCONTINUE USE OF FOIL TO COVER GRILL. INSTRUCTED TO STAIN OR PAINT WOOD STORAGE RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS AND GREASE ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; LOWER PART OF THE STEAM TABLE, AND INSIDE STORAGE BINS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR TILES IN FRONT OF THE GRILL, FRYER AND HOT HOLDING UNITS IN FRONT PREP. ALSO IN REAR PREP IN FRONT OF ENTRANCE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRTY WALLS THROUGHOUT THE REAR PREP AREA. BROKEN FLOOR TO WALL COVING BEHIND THE TOILET AND, ON THE WALL NEXT TO THE HAND SINK IN THE STAFF TOILET ROOM. ALSO FLOOR TO WALL COVING UNDER 2-COMP SINK NEEDS TO BE REPAIRED. GREASE AND DUST BUILD-UP ON HOOD. INSTRUCTED TO REPAIR SO SURFACE IS SMOOTH AND EASILY CLEANABLE, AND TO PREVENT RODENT HARBORAGE. MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HOLE IN THE INTERIOR BOTTOM OF THE MOP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
  11. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SMALL WHITE CHEST FREEZER BY THE HOT WATER TANK INTERIOR LID LINER IS BROKEN,ALSO THE LONG WHITE CHEST FREEZER IN FRONT OF SOUTH WINDOW INTERIOR LINER IS BROKEN WITH EXPOSED INSULATION, INSTRUCTED TO REPLACE BOTH LINERS.FOOD COVERED AT PRESENT TIME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BLACK SLIME SUBSTANCE INSIDE THE CORNERS OF THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WOOD BEHIND THE COOLERS, THREE COMPARTMENT SINK ,EXPOSED HAND SINK AND BEHIND SHELVES AND UNDER THE FRONT SERVING COUNTER ARE EXTREMELY WITH FOOD DEBRIS SURFACE IS POROUS UNABLE TO CLEAN.INSTRUCTED TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT SHIELD AT LIGHT IN DINING AREA ABOVE SINGLE TABLES/FRONT COUNTER TOP.ALSO NO LIGHT SHIELD AT REAR AREA.INSTRUCTED TO PROVIDE
  12. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOOD STORED INSIDE THE REACH-IN COOLER COVERED WITH GROCERY PLASTIC BAGS,INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADES BAGS,OR CONTAINERS WITH LIDS DIRTY PANELS WITH SPLATTERED FOOD AND FOOD LIQUIDS UNDER THE COUNTER TOP HAS A POROUS SURFACE,INS
  13. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICED TOMATOES AT TEMP OF 49.7F; SOUR CREAM AT TEMP OF 51F; VARIOUS KIND OF CHEESE AT TEMP OF 50.9F; RAW HAMBURGER PATTIES AT TEMP OF 49.9F; ALL FOOD MENTIONED WAS STORED INSIDE THE COOLER BEHIND FRONT COUNTER,HOWEVER AIR COOLER TEMPERATURE WAS 41.6F.MANAGER DISCARDED FOOD AT TEMPERATURE ABUSED,POUNDS 10, VALUE 58. CRITICAL VIOLATION:7-38-005(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-7-13,REPORT #1106729 #32- OBSERVED A DIPPING WELL INSTALLED AT LEDGE OF MOP SINK BY THE FAUCET. INSTRUCTED TO RELOCATE IN DIFFERENT AREA AND PROPERLY INSTALLED WITH RUNNING WATER AND DRAIN PIPE, SUCH AS DRAIN TO FLOOR DRAIN. NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND TWO COMPARTMENT PREP SINKS,IN REAR AREA. INSTRUCTED TO PROVIDE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOOD STORED INSIDE THE REACH-IN COOLER COVERED WITH GROCERY PLASTIC BAGS,INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADES BAGS,OR CONTAINERS WITH LIDS DIRTY PANELS WITH SPLATTERED FOOD AND FOOD LIQUIDS UNDER THE COUNTER TOP HAS A POROUS SURFACE,INS
  14. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A DIPPING WELL INSTALLED AT LEDGE OF MOP SINK BY THE FAUCET. INSTRUCTED TO RELOCATE IN DIFFERENT AREA AND PROPERLY INSTALLED WITH RUNNING WATER AND DRAIN PIPE, SUCH AS DRAIN TO FLOOR DRAIN. NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND TWO COMPARTMENT PREP SINKS,IN REAR AREA. INSTRUCTED TO PROVIDE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AROUND REAR EXIT FRAME DOOR IS OPENED, INSTRUCTED TO SEAL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DEBRIS INSIDE THE LIGHT SHIELD IN DINING AREA,INSTRUCTED TO REMOVE AND MAINTAIN.
  15. Complaint

    6 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS TOUCHING NON FOOD CONTACT SURFACE, SUCH AS, OUTSIDE GARBAGE LIDS WERE DIRTY APRON IS STORED ,KITCHEN EQUIPMENT THEN GOING BACK TO TOUCHING READY TO EAT FOOD INCLUDED INSIDE OF TAKE OUT FOAM CONTAINER, WERE FOOD IS STORED. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-010(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY SANITATION CERTIFICATE POSTED ON PREMISES. LAST LETTER OF ENROLLMENT ON PREMISES WAS ON 11-11-2011. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED,COOKED AND SERVED:CHICKEN, HAMBURGER GYRO ETC. INFORMATION GIVEN HOW TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL FOOD PRODUCTS IN COOLERS AND FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN HOOD AND FILTERS, GREASE BUILD-UP.CLEAN SIDE OF COOKING EQUIPMENT,(DEBRIS). ALSO NEED TO CLEAN INSIDE OF THE DEEP FRYER, GREASE AND FOOD BUILD-UP
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE FLOOR TILES UNDER THE TWO DOOR REACH-IN COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET AT THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO RTEPAIR.
  16. License Re-Inspection

    0 infractions

  17. License

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE MISSING WALL TILES BEHIND THE FLAT TOP GRILL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE AN END CAP FOR THE LIGHT SHIELD IN THE REAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A MOP SINK WITH A BACKFLOW PREVENTION DEVICE. NO GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST INSTALL. MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK. MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR ICE CREAM SCOOP.

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