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MO'S DINER

5104 Highway 138, St Andrews West, K0C 2A0 · Restaurant

Official record from Eastern Ontario →

Inspection summary

MO'S DINER has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since January 28, 2025. The most recent inspection, on March 10, 2026, recorded 4 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on March 10, 2026. For example: The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on March 10, 2026. For example: Proper use and storage of clean utensils (including single service utensils)

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    4 infractions

    • Proper use and storage of clean utensils (including single service utensils)
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Mechanical ventilation operable where required
  2. Required

    2 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Mechanical ventilation operable where required
  3. Required

    2 infractions

    • Mechanical ventilation operable where required
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
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