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MOSES BUTCHER SHOP

5057 W DIVISION ST, CHICAGO, IL 60651 · Grocery Store

Inspection summary

MOSES BUTCHER SHOP has been inspected 17 times by Chicago Department of Public Health since June 11, 2012. The most recent inspection, on October 6, 2026, recorded 7 infractions.

None of the 17 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 11 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 13 times across 8 separate inspections, most recently on October 6, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 10 times across 8 separate inspections, most recently on October 6, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 6 times across 4 separate inspections, most recently on November 21, 2025. For example: PROPER DATE MARKING AND DISPOSITION

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on November 21, 2025. For example: APPROVED THAWING METHODS USED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on June 21, 2023. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND PAPER TOWELS PROVIDED AT HANDWASHING SINK AT REAR MEAT PREP ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED. (MANAGER CORRECTED ISSUE).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINK AT THE REAR MEAT PREP ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), VIOLATION CONSOLIDATED WITH THE ABOVE CITATION. (MANAGER CORRECTED ISSUE).
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN THE DAIRY CUSTOMER DISPLAY COOLERS TO REMOVE STAINS/BUILDUP DEBRIS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT HOSE BIB LOCATED AT REAR MEAT PREP ROOM. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK LOCATED IN THE REAR MEAT PREP ROOM.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN UPPER CORNER WALLS OF THE REAR MEAT PREP ROOM TO REMOVE STAINS/SPLASHED DEBRIS AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2627481 DATED:11/21/2025 #38---6-501.112: **C** Removing Dead or Trapped Birds, Insects, Rodents and other Pests OBSERVED STICKY TRAPS FILLED WITH DEAD BUGS STORED ON THE CEILINGS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND REPLACE. #48---4-301.12: **C** Manual Warewashing, Sink Compartment Requirements OBSEVRED FACILITY MISSING 2 SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED TO COMPLY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED. (MANAGER CORRECTED ISSUES).
  2. Complaint

    4 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (HONEY TURKEY AND HONEY HAM SUB SANDWICHES) NOT PROPERLY DATED AND NO FOOD LOG STATING WHEN THE FOOD ITEMS WERE PREPARED. DELI SANDWICHES STORED IN SELF SERVICE COOLER, NEAR THE FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. DISPOSITION DATE STARTS THE FIRST DAY OF PREPARATION AND SHOULD BE SOLD OR DISCARDED AFTER SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FROZEN PACKAGES AND BUCKETS OF CHITTERLINGS STORED AT ROOM TEMPERATURE IN FRONT OF THE DISPLAY COOLERS AT THE DELI/BUTCHER AREA. INTRUCTED TO STORE ITEMS IN A COLD HOLDING UNIT FOR DISPLAY TO BE SOLD AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED STICKY TRAPS FILLED WITH DEAD BUGS STORED ON THE CEILINGS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND REPLACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSEVRED FACILITY MISSING 2 SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN REAR FOOD PREPARATION/DELI AREA NOT ACCESSIBLE WITH SMALL BUCKET OF WATER IN THE SINK. INSTRUCTED TO REMOVE AND THAT SINK MUST BE ACCESSIBLE FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER WITH NO HAIR NET/RESTRAINT IN THE FOOD PREP/DELI AREA. INSTRUCTED TO PROVIDE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED IMPROPER STORAGE OF ICE SCOOP IN THE BACK AREA AT THE ICE MACHINE. INSTRUCTED TO STORE PROPERLY IN BETWEEN USAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER-STAINED CEILING TILE IN ISLES 3 AND MISSING CEILING TILE IN THE FRONT AREA OF THE FACILITY OVER THE CHECK OUT AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OLD/UNUSED EQUIPMENT IN AN UNUSED PART OF THE BACK FOOD PREPARATION AREA. INSTRUCTED TO REMOVE/DISCARD AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIRTY OVERHEAD VENTS IN ISLES 1 AND 2. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WITH A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPPED/STORED/SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED/STORED/SERVED AND POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH SCRATCHES/ABRASIONS AND STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DEBRIS AND GARBAGE AROUND THE TRASH DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS IN WALK-IN COOLER AND DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP(S) BEING STORED IMPROPERLY NEAR THE FOOD PREPARATION AREA AND AT THE UTILITY SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE OVERHEAD VENT IN THE STAFF RESTROOM WITH DEBRIS/DIRTY LENT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED VIOLATION #55 NOT CORRECTED FROM PREVIOUS REPORT #2577628, DATED 6/21/23; CONTINUED NON-COMPLIANCE. OBSERVED UNUSED/BROKEN EQUIPMENT AND UNNECESSARY ARTICLES/CLUTTER IN THE HOT FOOD AREA WHICH IS NO LONGER IN USE, IN THE DRY STORAGE AREA AND IN THE STORAGE AREA ADJACENT TO THE COLD FOOD DISPLAY AREA. INSTRUCTED TO REMOVE ALL UNUSED/BROKEN/UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT INSECTS AND PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  5. Complaint

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN, BEEF). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALL CUTTING BOARDS IN THE REAR BUTCHER PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE DISPLAY COOLERS IN THE BUTCHER AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED EMPLOYEE WASHROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL UNISEX WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY, WALK-IN COOLER AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN THE HOT FOOD AREA WHICH IS NOT IN USE NO MORE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  6. Canvass

    8 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED CUT PEPPERS, ONIONS, SALSA, ETC WITHOUT LABLS. INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED FOOD ITEM OFFERED FOR SELL IN THE FRONT DISPLAY COOLER.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALL CUTTING BOARDS IN THE REAR BUTCHER PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE DISPLAY COOLERS IN THE BUTCHER AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY, WALK-IN COOLER AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN THE HOT FOOD AREA WHICH IS NOT IN USE NO MORE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
  7. Complaint

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • BROKEN DRAIN LINE UNDER HAND WASH SINK IN FRESH MEAT PROCESSING AREA, INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NO DATE MARKINGS FOR OPEN DELI PACKAGES IN DELI CASE, INSTRUCTED TO DATE AFTER OPENING. NO CITATION ISSUED.
    • 31. WATER & ICE FROM APPROVED SOURCE
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • REFER TO VIOLATION #60
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • REFER TO VIOLATION #60
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • REFER TO VIOLATION #60.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REFER TO VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT# 2304579 DATE 8-13-19 FOR VIOLATION 51:(EXPOSED HAND SINKS WITH LEAKS UNDERNEATH), #37: ( NO LABELS FOR PREPARED PACKAGED FOOD), #36( NO WORKING THERMOMETERS IN SEVERAL COOLERS.) INSTRUCTED MANAGER TO CORRECT VIOLATION WITHIN GIVING TIME FRAME. PRIORITY FOUNDATION VIOLATION 7-42-090.
  8. Canvass

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURES OR SUPPLIES ON SITE FOR VOMIT OR DIARRHEAL EVENTS. INSTRUCTED MANAGEMENT TO CREATE AND MAINTAIN A CLEAN UP PROCEDURES AND KIT/SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE THE BAND SAW IN THE REAR MEAT PREP COOLER TO REMOVE FOOD DEBRIS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE DELI MEAT COUNTER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED FOOD ITEM OFFERED FOR SELL IN THE FRONT DISPLAY COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE INSIDE OF THE DELI COOLER AND PREP COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE BAND SAW IN THE MEAT PREP COOLER TO REMOVE DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE EXPOSED HAND SINKS WITH LEAKS UNDERNEATH. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CEILING TILES IN POOR REPAIR(WATER DAMAGED). MUST REPLACE AND MAINTAIN. WALLS NEED CLEANING IN THE REAR PREP AREAS TO REMOVE FOOD SPLATTERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH ESP. INSIDE THE WALK IN COOLERS AND FREEZER TO REMOVE DEBRIS,SPILLS AND LITTER.
  9. Canvass Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROGRAM ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN CLEAN UP PROGRAM AND KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAIN BOARD AT THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAIN BOARD. CORE VIOLATION -
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE AT MOP SINK.INSTRUCTED MANAGEMENT TO INSTALL A BACK FLOW DEVICE. CORE VIOLATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN OPENING ON RIGHT SIDE OF SERVICE COUNTER. INSTRUCTED TO SEAL AND PAINT RAW WOOD.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO HOOD, DUCT AND CANOPY OVER ROTISSRIE OVEN.INSTRUCTED MANAGEMENT TO PUT HOOD, DUCT AND CANOPY OVER OVEN OR PROVE IT IS 7.5 KILOWATTS OR LESS. CORE VIOLATION
  10. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROGRAM ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN CLEAN UP PROGRAM AND KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO BARRIER TO PREVENT CONTAMINATION FROM THE GENERAL PUBLIC AT THE HOT LINE AREA.INSTRUCTED MANAGEMENT TO ERECT A SEPARATOR/BARRIER AT THIS AREA. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAIN BOARD AT THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAIN BOARD. CORE VIOLATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE AT MOP SINK.INSTRUCTED MANAGEMENT TO INSTALL A BACK FLOW DEVICE. CORE VIOLATION
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO HOOD, DUCT AND CANOPY OVER ROTISSRIE OVEN.INSTRUCTED MANAGEMNT TO PUT HOOD, DUCT AND CANOPY OVER OVEN OR PROVE IT IS 7.5 KILOWATTS OR LESS. CORE VIOLATION
  11. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR AND MAINTAIN THE RUBBER GASKET AROUND THE ICE MACHINE LID.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE DELI MEAT SLICER, ALSO CLEAN THE INTERIOR OF REACH IN COOLERS,AND THE INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS AND/OR DEBRIS IN THE REAR STORAGE, WALK IN COOLER, FRESH MEAT AND DELI AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WATER STAINED CEILING TILES ABOVE THE DELI COUNTER. MUST REPLACE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT BY NEXT INSPECTION.
  12. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE WALK-IN COOLER STORAGE RACK RUSTY, INSTRUCTED TO REMOVE THE RUST/ OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CUTTING BOARDS IN MEAT AREA, AND THE 1ST SLICER IN DELI NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE. DEFROST AND CLEAN FRONT ICECREAM FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED FLOOR TILES IN REAR MEAT AREA, INSTRUCTED TO REPLACE, ALSO CLEAN FLOOR THRU OUT STORE AND REAR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING FAN NOT CLEAN IN REAR MEAT AREA, INSTRUCTED TO CLEAN.ALSO CLEAN THE LIGHT SHIELDS IN THE MEAT CUTTING ROOM.CLEAN WALL BEHIND DELI SLICERS.
  13. Complaint Re-Inspection

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS NOT EASY TO CLEAN AT DELI AREAS.(NOT PAINTED) MUST SEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHTS NOT SHIELDED AT REAR PRODUCE DISPLAY COOLER. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND LARGE UNUSED COOLER AT DELI PREPARATION AREAS. MUST REMOVE. FOUND EXCESSIVE CLUTTER AT REAR STORAGE AREAS. MUST CLEAN AND ORGANIZE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
  14. Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 HOUSE FLIES AT REAR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS NOT EASY TO CLEAN AT DELI AREAS.(NOT PAINTED) MUST SEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHTS NOT SHIELDED AT REAR PRODUCE DISPLAY COOLER. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND LARGE UNUSED COOLER AT DELI PREPARATION AREAS. MUST REMOVE. FOUND EXCESSIVE CLUTTER AT REAR STORAGE AREAS. MUST CLEAN AND ORGANIZE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
  15. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED CUTTING BOARDS BEHIND FRESH MEAT COUNTER WITH DEEP GROVES. MUST REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE TOILET ROOM AND IN THE REAR STORAGE ROOMS TO REMOVE SPILLS AND DEBRIS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE AND MAINTAIN SELF CLOSING DEVICE ON THE TOILET ROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER BEHIND DELI COUNTER. MUST REMOVE AND ORGANIZE TO PREVENT HARBORAGE.
  16. Complaint

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • LARGE STANDING ICE MACHINE HAS LARGE AMOUNT OF RUST AND LIME BUILDUP INSIDE THE ICE. SERIOUS CITATION GIVEN 7-38-005(A) ICE MACHINE HAS BEEN TAGGED DO NOT UST IT. MUST REMOVE THE RUST AND LINE BUILDUP, CLEAN AND SANITIZE THE UNIT. WHEN THAT IS DONE FAX OVER A LETTER THAT YOU NEED AN INSPECTION SO THE TAG CAN BE REMOVED. FAX# 312 7464240
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM TABLE IN WALK IN COOLER,RUSTY SHELVING UNITS IN DELI DISPLAY UNIT.MUST REPAIR OR REPLACE TRIM IN POOR REPAIR AT EXTERIOR OF REACH IN COOLER,WORN CUTTING BOARDS,SINK STOPPER,DRAIN BOARD AT 3- COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN STORAGE CABINETS,UNDER SIDE PREP TABLES,GRINDER,UNUSED PREP COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT,BROKEN CONCRETE FLOOR IN WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED AND DAMAGED WALLS AND WALL TILES, CEILING TILES,DAMAGED CEILING IN WALK IN COOLER AND FREEZER .MUST SEAL ALL OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN WALLS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS & END CAPS IN PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • LARGE AMOUNT OF CLUTTER IN THE FURNACE ROOM AND THE REAR STORE ROOM REMOVE THE CLUTTER,OLD UNUSED EQUIPMENT, BOXES, BAGS AND OLD RUSTY STORE SHELVES, CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE
  17. License

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM TABLE IN WALK IN COOLER,RUSTY SHELVING UNITS IN DELI DISPLAY UNIT.MUST REPAIR OR REPLACE TRIM IN POOR REPAIR AT EXTERIOR OF REACH IN COOLER,WORN CUTTING BOARDS,SINK STOPPER,DRAIN BOARD AT 3- COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN STORAGE CABINETS,UNDER SIDE PREP TABLES,GRINDER,UNUSED PREP COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT,BROKEN CONCRETE FLOOR IN WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED & DAMAGED WALLS & WALL TILES,CEILING TILES,DAMAGED CEILING IN WALK IN COOLER & FREEZER.MUST SEAL ALL OPENING AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS & END CAPS IN PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK IN PREP WALK IN COOLER,BACK FLOW DEVICE ON MOP SINK,DRAINLINE AT WALK IN COOLER COMPRESSOR TO OPEN SITE FLOOR DRAIN.MUST REMOVE PUTTY FROM 3- COMP SINK BASIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR WALK IN COOLER & FREEZER.

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