Mosside Community Centre
NW 06-59-04 W5 Barrhead County AB · Food - General
Inspection summary
Mosside Community Centre has been inspected once by Alberta Health Services (Environmental Public Health), on August 7, 2024. The most recent inspection, on August 7, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 7, 2024. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 7, 2024. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) Mouse dropping are present in the corners of the kitchen and in the cupboards. Action shall be taken to clean and sanitize the cupboards, and all dishware. This shall be completed before the facility is rented out or used for any food purposes.2) Pest control devices were empty and not monitored throughout the facility. Pest control measures shall be recorded and checked on periodically to ensure they are operational.
- 23. Is the facility maintained in a clean and sanitary condition?
- The domestic fridge/freezer has mold present on the inside. The equipment is off, with no food present. The domestic fridge/freezer shall be cleaned and sanitized before use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?