Skip to content
Loading map…

Mount Kidd RV Park - Concession And Grocery - Restaurant

22-9-W5 Kananaskis AB T0L 2H0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer in insert was only at about 10ppm; corrected during inspection. Now at 100ppm as required.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • One food handler had long nails. Naisl to be short so debris/microbes do not get trapped under nails.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach-water in which cleaning cloths were being stored was only at 50ppm. To be kept at 100-200ppm. Corrected during inspection.
  4. Monitoring Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Foodhandler had long, painted nails and was wearing several rings. Nails to be kept short and if nailpolish, need to wear gloves. This individual does not normally handle food, alternate food handler arrived to take over.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-on-cooler was at 6C and the cooler with the cream was at 7C. Need to ensure these coolers can maintain foods at 4C or less.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were present for checking concentration of chlorine sanitizer used to sanitize utensils. Obtain chlorine test strips.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not on public display. Please display current food permit.