Mount Norquay Ski Resort - Cliff House Bistro
2 Norquay Road Banff AB T1L 1B4 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Product thawing in the sink was not under running water. - Water was turned on during the inspection. Please ensure foods are thawed under cold running water, in the fridge, in the microwave if going to be used immediately, or as part of the cooking process.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not sanitizing properly. Concentration measured 0 ppm. - Contact someone to repair the dishwasher and ensure that it can sanitize properly. Manually sanitize dishes in a 100-ppm Chlorine solution in a sink basin.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?