Mount Royal Early Learning Centre
4825 Mount Royal Gate SW Calgary AB T3E 6K6 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the bleach sanitizer was 1000 ppm. Please ensure the concentration of the bleach solution is 100 ppm. Violation corrected onsite.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- 1) Bleach sanitizer was much greater than 1000ppm as it bleached the test papers.-1/2 tsp of bleach per 1 Litre of water is the maximum concentration in the kitchen/food handling areas.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Flats of raw shelled eggs are stored on top shelf of fridge (in utility room). Please ensure raw meats, eggs or seafood are stored on lower shelves, below any ready to eat foods to prevent spillage and cross contamination to other foods
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Small level of droppings were found on the surface below the pantry storage shelves in the storage room. Please clean up droppings and monitor area for activity.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?