Mount Royal Hotel - Brazen / Pursuit - Events
138 Banff Avenue Banff AB T1L 1A7 · Food - Special Event
4 inspections
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty/used knife sitting out; provide additional clean sanitizer solution to store knives between use or bring multiple/knives utensils to change out frequently. Corrected.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bread at front of booth requires additional protection from the public (sneeze guard, lid, or container). Corrected during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initially temporary hand sink not set up (staff were not aware of how it worked), corrected during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sous vide water bath set at 60C for lamb/hummus. Ensure lamb is re-heated to 74C before being held at 60C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions