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Mount Royal Hotel - Brazen / Pursuit - Events

138 Banff Avenue Banff AB T1L 1A7 · Food - Special Event

4 inspections

  1. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty/used knife sitting out; provide additional clean sanitizer solution to store knives between use or bring multiple/knives utensils to change out frequently. Corrected.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bread at front of booth requires additional protection from the public (sneeze guard, lid, or container). Corrected during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Initially temporary hand sink not set up (staff were not aware of how it worked), corrected during inspection.
  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sous vide water bath set at 60C for lamb/hummus. Ensure lamb is re-heated to 74C before being held at 60C.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions