Mount St. Louis Moonstone - Mount St. Louis
24 Mount Saint Louis Rd W, Oro-Medonte ON L0K 1E0 · Cafeteria
Inspection summary
Mount St. Louis Moonstone - Mount St. Louis has been inspected 2 times by Simcoe Muskoka District Health Unit since January 21, 2025. The most recent inspection, on February 27, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 27, 2026. For example:
Utensils sanitized mechanically as prescribed in the regulation.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 27, 2026. For example:
Refrigeration and hot-holding equipment maintained.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
2 infractions
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to meet NSF/ANSI specifications
- Refrigeration and hot-holding equipment maintained.
- Fail to provide easily readable thermometer in refrigeration or hot-holding equipment
- Utensils sanitized mechanically as prescribed in the regulation.
- Routine
0 infractions
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