Mount Zion Hall
14 Cassels Rd E, Brooklin ON L1M 1A4 · Food Safety Inspections
5 inspections
- Routine
0 infractions
- Routine
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Routine
2 infractions
- Proper storage of single-service containers/articles (utensils)
- * Fail to store single-service containers and article (utensils) in a manner preventing contamination
- Operator to ensure single-service containers/articles are protected and stored in a manner to prevent contamination
- Adequate protection against the entrance of insects, vermin, and rodents
- * Evidence of pests observed
- Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
- Operator to ensure written records are maintained for 1 year
- Proper storage of single-service containers/articles (utensils)
- Re-Inspection
1 infraction
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- * Fail to keep toxic / poisonous substance in container bearing identifying label
- Operator to ensure toxic/poisonous substances are stored in a manner preventing contamination
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- Routine
2 infractions
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- * Fail to ensure food contact surfaces are cleaned and sanitized before and after food preparation
- Operator to ensure all food contact surfaces are properly cleaned & sanitized
- Adequate protection against the entrance of insects, vermin, and rodents
- * Evidence of pests observed
- Operator to ensure food premise shall be protected against the entry of pest
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred