Mountain Burger

969 UPPER OTTAWA ST, HAMILTON · Restaurant

12 inspections

1. Routine InspectionFeb 2, 2026

   3 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
   • Food protected from contamination or adulteration
2. Routine InspectionNov 14, 2025

   1 infraction

   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
3. Routine InspectionMay 22, 2025

   3 infractions

   • Food premise is protected against the entry and harbouring of pests
     • Protect against entry, harbouring and breeding of pests
     • Contact licensed pest control operator for insect / rodent / pest treatment and control
   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
   • Food protected from contamination or adulteration
     • Store raw foods separate and below cooked / ready-to-eat foods
4. Routine InspectionFeb 20, 2025

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers wash hands as often as necessary
5. Re-inspectionOct 31, 2024

   1 infraction

   • Separate hand washing basin provided for food handlers
     • Provide hand washing basin in food preparation area
     • Provide adequate number of hand washing stations
     • Hand washing stations must be conveniently accessible by food handlers
6. Routine InspectionOct 28, 2024

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
     • Ensure floors are kept clean and in good repair
   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
     • Ensure wiping cloths are kept in a sanitizing solution when not in use
7. Routine InspectionJun 26, 2024

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
     • Ensure floors are kept clean and in good repair
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers wash hands as often as necessary
8. Routine InspectionFeb 12, 2024

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers wash hands as often as necessary
9. Routine InspectionOct 17, 2023

   0 infractions

10. Routine InspectionMay 30, 2023

    1 infraction

    • Food protected from contamination or adulteration
11. Routine InspectionJan 6, 2023

    2 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
    • Food protected from contamination or adulteration
      • Protect food from contamination and adulteration
      • Store raw foods separate and below cooked / ready-to-eat foods
12. Routine InspectionSep 27, 2022

    0 infractions